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Saint Paul Taco Caterers

Browse these taco caterers with great ratings from Thumbtack customers in Saint Paul.

Catering by Dani
4.7
from 68 reviews
  • 11 years in business
  • 114 hires on Thumbtack
Melissa C.
Verified review

We had a taco/fajita bar for a company party and the food was amazing and Dani was very helpful and professional!

Top Pro
Diem Culinary
4.9
from 56 reviews
  • 3 years in business
  • 86 hires on Thumbtack
  • Top Pro on Thumbtack
Karen S.
Verified review

We booked Jason Robertson to serve a gourmet meal to us and our four grown children and their spouses - as a Christmas gift to our children. It was a night for us adults to talk and relax away from the 10 grandchildren that make extended conversation challenging. It was just what we hoped for. Jason and his assistant, Tyson, came at 5, set up and, starting at 6, serving us 5 of the most delicious courses- one presented more beautifully than the last. The food was fantastic, ranging from an incredible salad to duck to sea bass to risotto and beyond. It all was delicious and in just the right proportions. Jason and Tyson were informative but not intrusive and, by the time they left, my kitchen looked sparkling clean. One last note of praise to Jason. He had to create a menu that didn't have dairy, gluten, cilantro or almonds. That didn't even slow him down. He delivered a meal that is better than I have had in gourmet restaurants minus waiting for a table and background noise and valet parking. Loved it!

Top Pro
Chef Jeff Catering
5.0
from 22 reviews
  • 15 years in business
  • 24 hires on Thumbtack
  • Top Pro on Thumbtack
Kathleen R.
Verified review

We had a 90th birthday party for my dad on a sunday afternoon. Just 45 people at our home but I could not have done it without Chef Jeff Catering. The menu was Chicken Parmesan, steamed green beans with red peppers (very crism and not at all over cooked), a colorful and fresh salad, dinner rolls and some of the best cookies I ever tasted (very soft and chocolatey). We also had appetizers that were very professionally created. Tracy was in charge of our party, and she was so understanding to work with as our guest list kept fluctuation (as it does when you are inviting people in this age group). The food was delicious and Tracy kept it warm without drying it out, despite the many hours that the party expanded (11:00 AM till 4:00). Many people asked for her card and even my sister-in-law, who is very picky, gave hearty compliments. Tracy was there to help no matter what needed to be done including picking up dishes throughout the house, and seving the cake that someone else brought. She was also a friendly and warm person and a joy to work with. The bill was extremely reasonable, I was very surprised. I will definitely hire Chef Jeff again.

Vandy's Grille
5.0
from 12 reviews
  • 2 years in business
  • 9 hires on Thumbtack
Jennifer E.
Verified review

Steve has catered a few events at our church. I’ve been very impressed at the variety of luncheons he has provided, from a light soup and sandwich, to a baked potato bar with all the fixings, to a chicken and ham dinner with salads and sides. All meals included a variety of desserts as well. He is very professional and has a wide selection of menus to choose from for all price ranges.

  • 24 years in business
  • 1 hire on Thumbtack
Swareen S.
Verified review

Food very tasty and right on time

Serrano Brothers Catering
5.0
from 6 reviews
  • 6 years in business
  • 2 hires on Thumbtack
Joy A.
Verified review

Our company LOVES Serrano Brothers Catering! It is the top choice when catering a company event. The service and people are exceptional and really make each person feel valued and special. They go out of their way to ensure a great experience! Marco is great, and always is accommodating with our needs. Most importantly…the food is AMAZING!!!

The Pork Chop Guys
5.0
from 5 reviews
    Sangeetha G.
    Verified review

    Had a great event in October with over 300 attendees happy with the most delicious and savory pork chops and sides! The company's great timeliness, attitude and service definately makes me choose them over and over. Looking forward to wow'ing more people with The Pork Chop Guy's catering again! Definitely recommending them to everyone!!

    • 10 hires on Thumbtack
    Angela J.
    Verified review

    I have a food allergy and it is wonderful having Jaque make meals for me. Her food is amazing as well as her service! Thank you so much!

    • 21 years in business
    Nyja B.
    Verified review

    I contacted Culinary Partners after needing a last minute caterer for a large family event. I spoke to Gerald and he was very accommodating, especially given the time frame (we're talking barely 3 days here). He arrived on time to prepare the food and everything was cooked perfectly. From the steaks to the vegetables, we couldn't have asked for a better meal. Next time we need an event catered, we will be sure to contact Gerald again, hopefully with more notice, though!

    Kelly S.
    Verified review

    I have seen many events catered by Penny and her team, and am always impressed by how seamlessly and flawlessly they take place. Penny always comes more than prepared to make the event perfect, has a lot of creativity, great menu options, and very affordable prices. We've had her to banquets, buffets, anniversary parties, client events, birthday parties, barbecues, garden parties, and more. Hopefully one of these days we'll get to see her work her magic on a wedding, too!

    Chef's Production
    5.0
    from 1 review
    • 12 years in business
    • 1 hire on Thumbtack
    Brian G.
    Verified review

    Kat was very responsive and accommodating. We look forward to the upcoming event!

    K&J Catering
    5.0
    from 1 review
    • 34 years in business
    • 1 hire on Thumbtack
    Cheryl P.
    Verified review

    Great job, great food and an awesome staff that kept everything running smoothly.

    • 7 years in business
    About

    We are not your average people- if it's average food your looking for, along with average service and an average dining experience we are not the right fit for you.

    About

    We are Qualified & Licensed! • TIPS Certified • MN School of Bartending Graduates • ServSafe & Restaurant Manager Certified • More qualifications are always being added! Our team focuses on creating a positive, up beat atmosphere for our customers. We provide prompt and friendly service. We also provide a unique flare by serving our companies signature “The 7 Liquor Ass Kicker” drink and shot.

    • 4 years in business
    About

    Fast casual cooking Flavorful experiences Originality

    About

    WPC strives to bring quality cuisine to event guests and clients through pristine attention to detail, safety, and health standards.

    • 6 years in business
    About

    We are Twin Cities' food truck specializing in mac and cheese with hot sandwiches and more. Take the stress and mess away from your events; we roll up completely self-contained, serve from our truck, and vanish with no cleanup for you.

    About

    Campion Rose Burns Catering specializes in catering corporate and special events throughout the St. Paul, Minneapolis and Twin Cites, Minnesota metropolitan areas. For more than 40 years, our name has come to be known for a tradition of quality food and warm, friendly service.

    About

    I provide exceptional customer service for my clients! I am B.A.S.S.E.T certified. I also have alcohol awareness and ServeSafe manager certifications. I will come, serve and set up your event. I also do cleaning for guests of 1-300 will travel. Catering in your own kitchen is provided as well! I work for you!

    • 4 years in business
    About

    We are serving crawfish all year round. We are the only place in Saint Paul to get your crawfish in a Cajun boil in three different sauces. We also have other fusion dishes. Eat in; take out, or call for catering.

    About

    We are a local sports bar looking to do some more off-site catering. We offer great food with even better prices. Check us out.

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How do you find a good caterer?

    Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

    If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

    Do you tip a wedding caterer?

    Tipping 15 percent to 20 percent on a $3,000 catering bill can feel daunting — especially in light of all the other costs of throwing a wedding — but tipping your wedding caterer is standard practice. Be sure to ask your caterer about their specific policies. Many catering companies include gratuity as a line item on their bill. If tipping is not automatically included in your total, a good approach is to tip all the people involved the day of the event rather than paying one lump sum to the catering company. For each server and bartender, you can tip $20-$50, depending on how long they were onsite and whether they did exceptional work. You can also tip the chef; experts suggest $50. It’s also a good idea to tip the catering manager, the point-of-contact person who keeps the catering service running smoothly the day of your wedding, ensures all the food looks beautiful and is plentiful, and resolves any mishaps. Industry pros recommend tipping the catering manager $100-$200. If gratuity is not included and you’re tipping individuals, set aside $200-$500 in cash to be safe.

    How much does wedding catering cost per person?

    Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

    How much does it cost to hire a caterer?

    Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

    Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

    What should you look for in a caterer?

    A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

    • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
    • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
    • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
    • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
    • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
    • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.
    Hire skilled professionals for absolutely everything.