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Browse these gluten free cooking instructors with great ratings from Thumbtack customers in Stillwater.
Chef Roxanne us truly a talented chef- she created the most beautiful, delicious menu & we were able to please a wide variety of guests with unique dietary needs! She created vegan, vegetarian & gluten-free options that were truly delicious! Thank you for a memorable event from start to finish! Judi
I have had Steve take care of over 3 events for our church. Very helpful when you are not sure what you want. He is super at getting everything you need, like gluten free and has a great variety in food. Amazing salads and everything is so fresh! Even fresh made bread for the sandwiches we had. Hard to pick a favorite item but I think the chicken dinner was mine.
Virginia has an amazing knack for making the most delicious and healthy foods I've eaten. She has a talent for hiding a serving of vegetables in foods kids love, making "common" ingredients into something your mouth will crave, and making us all want to try new foods- just because they smell so darn good!!
Jeffery is Absolutely Amazing!! He is a magician in the kitchen!! He can have an idea of what to make or figure it out on the fly and everything ALWAYS turns about better then you can imagine. He works with exactly what you have and if you are missing an ingredient he was hoping for, he won't even skip a beat and you would never even know something is missing.....Besides the food being phenomenal every single time, he is such a joy to be around. Always having fun! I Love that he likes to be interactive with you, he loves to show you what he is doing, it's like you get a free cooking class every time he is there. Jeffery has given me the gift of the "Love of cooking" and I never knew that could be possible!! I HIGHLY recommend him 1000 fold.....you should be so lucky to have him bring his passionate Love to your table. He really is that good!!!!!
Kurt did a cooking class at Byerlys. I was so impressed with his menu that day, his life story and his continued strength. I purchased his book to read of his courage and recovery as well as fabulous recipes. It is rare you get to meet someone with such high integrity as Kurt.
Chef Kaye has been working with us (Sunrise Flour Mill, LLC) for approximately 3 years. He has learned the nuances of our specialized products and is able to articulate them to customers. We have taught pizza and bread classes with him and he is able to easily shift between himself and us as we gave information to participants. We have observed him assisting another chef in a dinner for about 75 people and he allowed the other chef to take the lead but very subtly gave him important feedback that no one else noticed but we did because we know his style so well. He is able to use what foods are available in any season and make outstanding meals around them. I have seen many instances where he has tasted food made by others and knew immediately what ingredient was needed to take it to the next level. He is punctual and organized. He knows "real" good food from fad, often unhealthy, foods and really enjoys introducing people to them. He has introduced us to various restaurants around the Twin Cities where former students are owners or working and it's obvious that they all wanted to put forth their best effort for them. He would be an asset to any kitchen, teaching position, or event.
Brandi has catered for parties at our home on 2 different occasions, both with over 15 people. She provided great ideas while she consulted with us on the menu, she provided an accurate quote for the work, she showed up on time and did everything as we agreed. But the best part of all was the food she prepared - AMAZING! For our most recent event we had beef and chicken kabobs with amazing marinades, grilled vegetables, home made sauces, gluten free cupcakes, fruit kabobs for the kids, homemade potato salad - all fantastic. I highly recommend Brandi for your catering event. I can't think of anything that could have gone better.
My law firm has had Chef Greg cook for several events. The food is amazing, and his service is fabulous. He takes care of everything! We greatly appreciate his professionalism and hard work. We love to use Chef Greg's In-Home Cuisine. If you want a hassle free experience, Chef Greg is perfect for you.
Gail and I worked together in the teaching field for 18 years. She is an exceptional teacher with sound knowledge about nutrition and cooking skills. Students loved her classes because Gail made learning fun with her engaging, positive personality. Most importantly, Gail is a role model to her belief in healthy living.
Taste Of Haiti gets a big 5 star from me. I had the pleasure of having Jasmine & Simon catering my wedding in March and their food were great. It was the first time for me experiencing Haitian food and I loved it. Steak was cook very favorable and their sauce to their dishes were awesome. I 'm glad Taste Of Haiti Catering decide to open in Minnesota I love it!
Jacquelynn is teaching me to cook real food tailor-made to avoid sugar, dairy and gluten. She is creative, fun, and patient with my lack of skills. She knows her stuff and the dishes we've made are fresh, unique and delicious. I have new found joy in the kitchen!
The most recent event that Chef Royal did for me was a cooking class for a church group. The group has members from middle to older ages. Approximately 60 people attended. The event was entitled "A Tour of the World". Royal and his staff set up 6 stations where the ingredients forappetizers from that many countries were set out. The participants then prepared and ate the item and moved onto the next station. I have no negatives about the evening. The food was delicious, as Royal's food always is. Royal and his staff of three added to the fun. All good people. Additionally. this concept is a great setting for a social evening. Everyone is talking, friendly, introducing themselves, eating well and having the perfect evening.
I'm a highly literary Southern belle with French culinary training and experience in corporate and small business recipe development as well as teaching culinary classes and running a cooking school. I am intent on lighting a fire under you to help you become the best chef you can be!
The important difference is the breadth of the classes offered. Besides the technical aspect of cooking techniques, cultural and language classes are available in one format.