Cheltenham, MO138 Party Caterers near you

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Cheltenham Party Caterers

Browse these party caterers with great ratings from Thumbtack customers in Cheltenham.

Top Pro
Lily Pad Catering LLC
4.9
from 64 reviews
  • 4 years in business
  • 95 hires on Thumbtack
  • Top pro on Thumbtack
Lisa G.
Verified review

Dana's food was amazing! My family uses quite a few caterers around town. I would recommend him over any of the big named caterers in St. Louis. He is easy to work with and everything was delicious. I am planning on using him again!

Heavy Smoke BBQ
4.9
from 17 reviews
  • 4 years in business
  • 13 hires on Thumbtack
Casaundra K.
Verified review

We looked at quite a few caterers for our wedding. We chose Heavy Smoke because of their professionalism, responsiveness and delicious food! :) We heard comments from our guests the entire night about how much they enjoyed the food!

Catering by Viviannacole
4.9
from 16 reviews
  • 24 hires on Thumbtack
Lisa S.
Verified review

Vivian did all the preparations cooked and served dinner for 8 and then cleaned up after. This allowed me to enjoy the party and focus on other aspects of the evening. She was easy to communicate with and I would work with her again. The food she severed was delicious. She even brought an extra salad that added to the evening. Her price was very competitive with the other chefs I spoke to. I will call her again.

  • New on Thumbtack
Christopher W.
Verified review

Natina was prompt, well planned as well as full of ideas that we had not even thought of during our initial consultation. When it came to our ideas, Natina was very patient and she listened to all of our requests and executed them all to our liking. The food was amazing! It was far beyond our expectations. Noirblanc is my #1 choice for any future events. Thanks Again!

  • 5 years in business
  • 1 hire on Thumbtack
Kamila H.
Verified review

Levi was very attentive to details and great with communicating and realizing my goals of the evening. He was on time delivering the food and it was great! I would highly recommend his services!

Bistro 517
4.0
from 1 review
  • 18 years in business
  • 2 hires on Thumbtack
Anne V.
Verified review

By choice we assembled the salads for the luncheon, but Bistro 517 did all the prep work. There were plenty of ingredients to assemble the salads. We could have used more dressing and ice tea. The wrapped asparagus was delicious, but it would have been nice to have 2 pp instead of one. The lemon mousse cake was outstanding and beautiful. Many of the guests took business cards.

  • 5 years in business
  • New on Thumbtack
About

Cut above the rest,we decorate the table according to the theme of the event.

  • 7 years in business
  • New on Thumbtack
About

We don't try to sell preset menus , we cater to what you want.

  • New on Thumbtack
About

I offer catering for home events. I am Jeffry R. Goldstein. My experiences are as follows: - Treat America Food Service, Meramec Community College and NGA Facility, Kirkwood, Missouri, USA, July 2006 until Present In my position as account manager/executive chef, my duties includes the following: * Management and hiring of all kitchen staff * Supervision of food preparation for all daily operations for the campus and all special events * Coordinate all special functions for school events * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen and office * Development and creation of new menus * Coordination of off-premise catering events * Input into excel spreadsheets all daily register information, invoices, catering events, vendor bills, month-end inventory, and sales and deposit information * Deposit daily receipts and help maintain proper food costs * Input employee wages into payroll system - Apple Spice Junction (out of business), Executive Chef, Chesterfield, MO, USA, September 2005 to June 2006 In my position as an executive chef, I am responsible for the following: * All kitchen operations * Purchasing * Hiring and managing kitchen staff * Menu development * Costing of all products * Expediting customer orders when necessary * Establishing and enforcing product waste reduction procedures - Chef-4-U Catering, Inc., Executive Chef/Owner, St. Louis, MO, USA, March, 2001 to August, 2005 As the chef and owner of Chef-4-U Catering, my duties included the following: * Management and hiring of all kitchen staff and office employees * Supervision of food preparation for all special events * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen and office * Development and creation of new menus * Coordination of off-premise catering events with event coordinators - Windows on Washington, Executive Chef -- Banquets, St. Louis, MO, USA, March, 1997 to January, 2001 My duties as chef -- banquets with Windows on Washington included the following: * Supervision of entire kitchen staff for preparation of all food items * Development of menus * Creation of new food items (sauces, desserts, methods of preparation, etc.) * Coordination of buffet presentation and food garnishes with event planners * Working with event planners for the preparation of client tastings - Adventures Unlimited, Chef/Owner, St. Louis, MO, USA, January, 1989 to January, 1997 My duties as the chef/owner of Adventure Unlimited included the following: * Management and hiring of all kitchen staff * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen * Establishment and enforcement of sanitation procedures * Food presentation and garnishment at off-premise events * Supervision of all off-premise events (for up to 2000 guests) Skills include the following: - Extensive knowledge, experience, and skills in all aspects of catering - Extensive experience in hiring, managing, and firing of employees - Excellent interpersonal communication skills - Creation and development of new menu items - Menu costing - Profitability (exceeded projected sales figures for the past 6 years) I received my education from Bradley University, Peoria, IL, with a major in business. Other credentials are as follows: - Mercy Hospital 2012 -- AED/CPR certified for children and adults - Sanitation Certificate Update -- April 2011 (scored 93%) - 2009 Treat America Outstanding Achievement Award - 2010 Treat America Award for Excellence in Community Service - 2010 Meramec College Community Service Award I have received numerous accolades from my customer base at Meramec College.

  • 7 years in business
  • New on Thumbtack
About

We are a "full-service" catering and event planning. No job is too small or too large. We cater all types of events such as corporate lunches, weddings, class reunions, family reunions, showers, romantic dinners for two. There are no limits to what our culinary team can do. We will prepare American, Italian, Greek, Asian, West Indies and so on. Give us a try today.

About

We are an Italian restaurant and pizzeria with a full catering menu. Catering is available for any sized party. We cater all of our homemade menu items.

  • New on Thumbtack
About

l am certified in culinary arts, as well as versed in front of the house edict. I am able to build menus or take requests.

About

We are a catering business based in St. Louis. We're small, but willing to go the extra mile to gain your trust and faith in us. Our passion is cooking and taking customer service to the next level.

  • New on Thumbtack
About

We create gift baskets and party favors for all occasions. Let us make your day special in every way. Don't delay; call today.

  • New on Thumbtack
About

I have an extensive catering background that started many, many years ago. I have hosted numerous parties, showers, and social events. I'd like to take charge of the party for you, so that you can sit back and enjoy your party in the comfort of your home or wherever you choose to hold your affair!

  • New on Thumbtack
About

We cater events ranging from two to 500 people, private dinners, and social, corporate, and community functions. We have a capable staff that will go the extra mile to meet every need and request from you, the client. We offer drop-off service that's ideal for casual events where service is not an important issue. We will deliver your favorite dish and set it for you. Disposable plates, disposable plastic wear, and napkins will also be provided with any meal. Buffet style is the most popular styles of serving for weddings, corporate events and other private events. We will provide you with all necessary equipment, like chafing dishes, platters and other serving pieces. All the setup and breakdown will be done by our personnel, and the buffet will be served by our professional staff.

About

Whitmoor Catering Company offers extraordinary cuisine and exceptional service for private parties, corporate events, wedding receptions, birthdays and holidays. Our off-site catering capabilities can be utilized for any event with from 50 up to 300 people! Check out our 22-page catering menu on our website.

  • 16 years in business
  • New on Thumbtack
About

We provide full-service catering for small or large groups within St. Louis and the surrounding areas.

About

We are a full gourmet or casual catering company. Over nine pages of menus and full bar service are available. We offer over 80 entrees, many options and combinations, from buffets to seated dinners. If you dream it, we can do it.

  • New on Thumbtack
About

My services stands out from others because my prices are reasonable and my food is amazing.

  • New on Thumbtack
About

We cater weddings, birthdays, graduations and wine tastings, from 0 to 600 guests. We have done many celebrity, dignitary and presidential events.

Actual Requests

See other requests for party caterers in Cheltenham

Need Catering Services (Drop-Off)

Saint Louis, MO

  • Interested in the following cuisine
    Mexican / Latin, Mediterranean, Indian
  • Serving style
    Buffet
  • Head count
    25-50
  • Budget per person
  • Details
    Gluten free is a must
  • $132.33
    Average price

Need Caterer

Saint Louis, MO

  • Event type
    Summer party
  • Which meal
    Lunch
  • Dishes and beverages
    Side dish(es)
  • Interested in the following cuisine
    Other (potato salad, coleslaw, pasta salad, cucumber salad, etc)
  • Serving style
    Individually packaged
  • Head count
    25-50
  • Budget per person
    $10-$20 per person
  • Dietary restrictions, allergies, and preferences
    No dietary restrictions
  • Details
    It's a backyard bbq for about 30-35 people. We only need 5-7 sides, no meat.
  • $500
    Average price
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