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Dana made my wife's 40th birthday party a complete success! Everyone at our party raved about the food and Dana. I found Dana on Thumbtack and needed a lot of help figuring out what food to serve, how to set up for the party, confirming numbers & amount of food needed, etc. Dana came out to my home to discuss the vision I had for the party and followed up quickly with a complete proposal. No detail was missed. I cannot overstate how great he is to work with and highly recommend him for any catering our personal chef event.
Vivian is the BEST! I hired her to prepare a surprise birthday dinner for my girlfriend. Every aspect of the evening was world class, from set-up and serving to our mouth watering 4-course meal. If you are looking for great food, and an awesome experience, I highly recommend Vivian for your catering needs. Best personal chef hands down!
We used Chef Cox and her team for the first time last evening, catering our subdivision annual holiday dinner. Sara and her team did a fantastic job and the meal was wonderful. All the team members were courteous and professional, We were all very happy!!!
Sasha is outstanding. Professional and makes great food. Totally open to feedback so she can make things as you like them. She cooks for us regularly and has helped us eat more healthy and cut back drastically on take out.
Well I've had the first experience of working up close and personal and I'm lucky. The food served is nothing but top notch! It's fresh, it's healthy BUT delicious, and completely deceiving because it doesn't seem healthy. There's always variety and even themes which makes it more fun in my opinion. Did I mention you even get your own custom lunch cooler bag. There's alot of passion and hard work put into this and it shows.
Food was absolutely beautifully prepared and delicious by Chef Jack!!!
Giuliano did great work!
Years of practical experience catering to the needs of Augusta's high end golf fans.
I am chef working in hot and cold kitchen, and I have an international experience in India, Middle East, and USA.
I am a trained chef with five years of experience and a new food sanitation management. I make all my food from scratch, and I love to work with fresh products. I can do anything that I am asked to do, but my favorites are a mixture of Indian and Mediterranean cooking. I also love to bake.
I own my own restaurant and personal chef service and create and design cakes. I am a former chef at Four Seasons Hotel and other fine dining outlets.
Unlike catering companies we prepare everything fresh on site; our food is never pre-cooked and kept warm for hours. Our Five Star service covers ambiance, food, presentation, quality and service. We do all the shopping, all the cooking, all the serving and all the clean up while our clients enjoy our dining delicacies! Dining Delicacies trades all the restaurant variables for an unparalleled dining experience that is competitively priced, and all in the comfort of your own home so that you only have to sit down and relax while enjoying your company and the great food and service we provide.
We don't try to sell preset menus , we cater to what you want.
I am a classically-trained chef with knowledge in modern techniques and molecular gastronomy. I make food a fun and hands-on experience
I am well organized, clean and pay attention to detail. I have a great success rate with any task I've set out to conquer.
Whether you need a cake, pie, cookies or cake pops, I've got you covered! Decorated birthday cakes and simple yet beautiful wedding cakes at affordable prices!!
Clients love the artistic flair and attention to details that sets a tone of elegant, yet contemporary events worthy of each unique occasion. Clean designs with extraordinary recipes and presentation. All sensory elements tied together for a dramatic finished effect.
I haven't started my business yet, but I'm a chef for 26 years at hotels and country clubs! My goal is to start my business.
I'm a certified culinary graduate. I am not your everyday cook. I have invested in my culinary education to be called your personal chef in your home or for a catered event.
All things that the private chefs prepare are fresh from scratch and local and made with so much love
I am a culinary student at Lecole Culinaire in St. Louis. I do all kinds of catering work and personal cooking. I am the man for the job, and you won't be disappointed!