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Browse these affordable catering services with great ratings from Thumbtack customers in Hazelwood.
WONDERFUL! Everything was prepared perfectly and was very flavorful. We had a party of 12 people. The portions were very generous. Dana was very professional and attentive to our needs. I would highly recommend Lily Pad to anyone in need of catering services.
My wife andI hired Heavy Smoke to cater our wedding. We had a spring wedding and didn't want the traditional wedding menu. So we went with bbq. It was a big hit! The good was on point and everyone loved it! Heavy Smoke nailed it with their food, their friendly service, and cost! We were very much pleased!
We have used catering companies in the past and this was the best experience by far. Everything was amazing. Food was outstanding and everyone was super friendly. I cannot say enough about them.
We hired Two Mikes Catering to cater our wedding reception. The food was amazing! We selected the BBQ option and all of our guests loved it. Planning with Joe from Two Mikes was easy. We set up a tasting well in advance and Joe answered all the questions we had. On the day of the wedding they arrived right on time and were ready to go early! The home-style macaroni and cheese is my favorite! Two Mikes brings enough staff to dismiss tables and to provide cleanup so you don't have to worry about managing your guests getting food. The service was great and I wish we would have remembered to bring Tupperware to take the leftovers home! But since we didn't Two Mikes donates any leftovers to those in need so at least it didn't go to waste! I would absolutely recommend Two Mikes Catering to anyone looking for professional catering services! Thank you!
amazing food amazing service
Russ catered my wedding rehersal dinner. The quality of the food and service was beyond compare! Highly recommended. Thank you again for all you've done!
Steven Becker Fine Dining is an incredible Catering experience. From their delicious food, to their attention to every detail. Would highly recommend this wonderful cater!
Sonja was professional, affordable and most important, flexible! There were a couple vendor mishaps on the day of but I never would have known. Would highly recommend.
We are a full gourmet or casual catering company. Over nine pages of menus and full bar service are available. We offer over 80 entrees, many options and combinations, from buffets to seated dinners. If you dream it, we can do it.
I offer catering for home events. I am Jeffry R. Goldstein. My experiences are as follows: - Treat America Food Service, Meramec Community College and NGA Facility, Kirkwood, Missouri, USA, July 2006 until Present In my position as account manager/executive chef, my duties includes the following: * Management and hiring of all kitchen staff * Supervision of food preparation for all daily operations for the campus and all special events * Coordinate all special functions for school events * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen and office * Development and creation of new menus * Coordination of off-premise catering events * Input into excel spreadsheets all daily register information, invoices, catering events, vendor bills, month-end inventory, and sales and deposit information * Deposit daily receipts and help maintain proper food costs * Input employee wages into payroll system - Apple Spice Junction (out of business), Executive Chef, Chesterfield, MO, USA, September 2005 to June 2006 In my position as an executive chef, I am responsible for the following: * All kitchen operations * Purchasing * Hiring and managing kitchen staff * Menu development * Costing of all products * Expediting customer orders when necessary * Establishing and enforcing product waste reduction procedures - Chef-4-U Catering, Inc., Executive Chef/Owner, St. Louis, MO, USA, March, 2001 to August, 2005 As the chef and owner of Chef-4-U Catering, my duties included the following: * Management and hiring of all kitchen staff and office employees * Supervision of food preparation for all special events * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen and office * Development and creation of new menus * Coordination of off-premise catering events with event coordinators - Windows on Washington, Executive Chef -- Banquets, St. Louis, MO, USA, March, 1997 to January, 2001 My duties as chef -- banquets with Windows on Washington included the following: * Supervision of entire kitchen staff for preparation of all food items * Development of menus * Creation of new food items (sauces, desserts, methods of preparation, etc.) * Coordination of buffet presentation and food garnishes with event planners * Working with event planners for the preparation of client tastings - Adventures Unlimited, Chef/Owner, St. Louis, MO, USA, January, 1989 to January, 1997 My duties as the chef/owner of Adventure Unlimited included the following: * Management and hiring of all kitchen staff * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen * Establishment and enforcement of sanitation procedures * Food presentation and garnishment at off-premise events * Supervision of all off-premise events (for up to 2000 guests) Skills include the following: - Extensive knowledge, experience, and skills in all aspects of catering - Extensive experience in hiring, managing, and firing of employees - Excellent interpersonal communication skills - Creation and development of new menu items - Menu costing - Profitability (exceeded projected sales figures for the past 6 years) I received my education from Bradley University, Peoria, IL, with a major in business. Other credentials are as follows: - Mercy Hospital 2012 -- AED/CPR certified for children and adults - Sanitation Certificate Update -- April 2011 (scored 93%) - 2009 Treat America Outstanding Achievement Award - 2010 Treat America Award for Excellence in Community Service - 2010 Meramec College Community Service Award I have received numerous accolades from my customer base at Meramec College.
We do "home cooking" like your mama. We make real mashed potatoes and never instant. We will cook whatever you want. It is your meal your way.
We are a full-service catering and event planning company that was established in 1961. We are family owned. We do all types of catering. We provide full service and delivery/drop-offs. We also offer on-premise banquet facilities and have many off-premise venues where we are the preferred caterer.
We are an Italian restaurant and pizzeria with a full catering menu. Catering is available for any sized party. We cater all of our homemade menu items.
MC Catering brings home upscale dishes, as in parties and family events. We make soul food dishes to different types of pasta dishes and nicely grill items.
We provide full-service catering for small or large groups within St. Louis and the surrounding areas.
We specialize in the unique, exotic aromas and tastes of the world like a non-stop party of flavors.
Everything we cook, prep , and display is done with LOVE first and has to have everyones approval with the taste and look of the food because if i dont like the presentation of the food it will not get served looks are everything.
We are a family-owned business that provides event coordinating, party planning for weddings, birthdays, etc. We provide catering services and we also have licensed hairstylists.
We don't try to sell preset menus , we cater to what you want.
Whitmoor Catering Company offers extraordinary cuisine and exceptional service for private parties, corporate events, wedding receptions, birthdays and holidays. Our off-site catering capabilities can be utilized for any event with from 50 up to 300 people! Check out our 22-page catering menu on our website.
I love hearing my clients say, "Wow!" When the see and taste my food.