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WONDERFUL! Everything was prepared perfectly and was very flavorful. We had a party of 12 people. The portions were very generous. Dana was very professional and attentive to our needs. I would highly recommend Lily Pad to anyone in need of catering services.
Vivian is the BEST! I hired her to prepare a surprise birthday dinner for my girlfriend. Every aspect of the evening was world class, from set-up and serving to our mouth watering 4-course meal. If you are looking for great food, and an awesome experience, I highly recommend Vivian for your catering needs. Best personal chef hands down!
We have used catering companies in the past and this was the best experience by far. Everything was amazing. Food was outstanding and everyone was super friendly. I cannot say enough about them.
Russ catered my wedding rehersal dinner. The quality of the food and service was beyond compare! Highly recommended. Thank you again for all you've done!
My wife andI hired Heavy Smoke to cater our wedding. We had a spring wedding and didn't want the traditional wedding menu. So we went with bbq. It was a big hit! The good was on point and everyone loved it! Heavy Smoke nailed it with their food, their friendly service, and cost! We were very much pleased!
Culture catering is a very professional team. Combined they bring culinary expertise with event planning, which provided a well rounded addition to our event. They are very flexible with their menu, being as simple as the client creating their own menu, to developing specific event menus for the client. Most important to me, along with the price, was how easy it was to work with Culture Catering through online means. I would highly recommend this organization for any event, large or small!
Steven Becker Fine Dining is an incredible Catering experience. From their delicious food, to their attention to every detail. Would highly recommend this wonderful cater!
I was fortunate enough to have found Mellow Mushroom Catering when I had to arrange a dinner in St. Louis (I was in NYC!) for a group of 25 picky people with varied dietary preferences including vegetarian and vegan. Kelly Nielson, Catering Coordinator, was able to talk me off a cliff through her sage advice and proficiency, and with her help and calm demeanor, I was able to order plenty of food, including salad and pizzas and all the fixings, that covered all dietary bases. The food was not only delicious, but was delivered on time, and was packed and presented beautifully - not a detail was overlooked! I highly recommend Mellow Mushroom for your catering needs - you will not be disappointed with the proficient service or the variety, quality and presentation of the food! Thank you, Mellow Mushroom, for an outstanding job - I wish we had them in NYC!
Natina was prompt, well planned as well as full of ideas that we had not even thought of during our initial consultation. When it came to our ideas, Natina was very patient and she listened to all of our requests and executed them all to our liking. The food was amazing! It was far beyond our expectations. Noirblanc is my #1 choice for any future events. Thanks Again!
Levi was very attentive to details and great with communicating and realizing my goals of the evening. He was on time delivering the food and it was great! I would highly recommend his services!
By choice we assembled the salads for the luncheon, but Bistro 517 did all the prep work. There were plenty of ingredients to assemble the salads. We could have used more dressing and ice tea. The wrapped asparagus was delicious, but it would have been nice to have 2 pp instead of one. The lemon mousse cake was outstanding and beautiful. Many of the guests took business cards.
MC Catering brings home upscale dishes, as in parties and family events. We make soul food dishes to different types of pasta dishes and nicely grill items.
We are a full-service catering and event planning company that was established in 1961. We are family owned. We do all types of catering. We provide full service and delivery/drop-offs. We also offer on-premise banquet facilities and have many off-premise venues where we are the preferred caterer.
We are a full gourmet or casual catering company. Over nine pages of menus and full bar service are available. We offer over 80 entrees, many options and combinations, from buffets to seated dinners. If you dream it, we can do it.
I am a culinary student at Lecole Culinaire in St. Louis. I do all kinds of catering work and personal cooking. I am the man for the job, and you won't be disappointed!
I love hearing my clients say, "Wow!" When the see and taste my food.
I provide services in the culinary field. I have extensive experience in many styles of cooking and preparing foods from all corners of the world. I can provide from buffet to plate-up services.
I do handwritten invitations. I do baby showers, weddings, children's birthday parties, anniversary dinners, etc.
I offer catering for home events. I am Jeffry R. Goldstein. My experiences are as follows: - Treat America Food Service, Meramec Community College and NGA Facility, Kirkwood, Missouri, USA, July 2006 until Present In my position as account manager/executive chef, my duties includes the following: * Management and hiring of all kitchen staff * Supervision of food preparation for all daily operations for the campus and all special events * Coordinate all special functions for school events * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen and office * Development and creation of new menus * Coordination of off-premise catering events * Input into excel spreadsheets all daily register information, invoices, catering events, vendor bills, month-end inventory, and sales and deposit information * Deposit daily receipts and help maintain proper food costs * Input employee wages into payroll system - Apple Spice Junction (out of business), Executive Chef, Chesterfield, MO, USA, September 2005 to June 2006 In my position as an executive chef, I am responsible for the following: * All kitchen operations * Purchasing * Hiring and managing kitchen staff * Menu development * Costing of all products * Expediting customer orders when necessary * Establishing and enforcing product waste reduction procedures - Chef-4-U Catering, Inc., Executive Chef/Owner, St. Louis, MO, USA, March, 2001 to August, 2005 As the chef and owner of Chef-4-U Catering, my duties included the following: * Management and hiring of all kitchen staff and office employees * Supervision of food preparation for all special events * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen and office * Development and creation of new menus * Coordination of off-premise catering events with event coordinators - Windows on Washington, Executive Chef -- Banquets, St. Louis, MO, USA, March, 1997 to January, 2001 My duties as chef -- banquets with Windows on Washington included the following: * Supervision of entire kitchen staff for preparation of all food items * Development of menus * Creation of new food items (sauces, desserts, methods of preparation, etc.) * Coordination of buffet presentation and food garnishes with event planners * Working with event planners for the preparation of client tastings - Adventures Unlimited, Chef/Owner, St. Louis, MO, USA, January, 1989 to January, 1997 My duties as the chef/owner of Adventure Unlimited included the following: * Management and hiring of all kitchen staff * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen * Establishment and enforcement of sanitation procedures * Food presentation and garnishment at off-premise events * Supervision of all off-premise events (for up to 2000 guests) Skills include the following: - Extensive knowledge, experience, and skills in all aspects of catering - Extensive experience in hiring, managing, and firing of employees - Excellent interpersonal communication skills - Creation and development of new menu items - Menu costing - Profitability (exceeded projected sales figures for the past 6 years) I received my education from Bradley University, Peoria, IL, with a major in business. Other credentials are as follows: - Mercy Hospital 2012 -- AED/CPR certified for children and adults - Sanitation Certificate Update -- April 2011 (scored 93%) - 2009 Treat America Outstanding Achievement Award - 2010 Treat America Award for Excellence in Community Service - 2010 Meramec College Community Service Award I have received numerous accolades from my customer base at Meramec College.
We provide private catering for elderly, singles or just busy people. I will give you a selection of choices to choose from, from snacks, breakfast, main courses and side dishes to desserts. I will go get the groceries. You are welcome to go with me if you choose. You will pay for the groceries, then I will come to your home the next day and spend the entire day cooking and putting everything in portions that you can grab from the fridge or freezer, warm it up and down the hatch. I get paid $100.00 for the day of cooking, so you are only out 100 dollars plus the cost of the food. I will clean up the kitchen, and hopefully, you call me again and tell all your friends how awesome it is.
Everything we cook, prep , and display is done with LOVE first and has to have everyones approval with the taste and look of the food because if i dont like the presentation of the food it will not get served looks are everything.