Independence, MO204 Dessert Caterers near you

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Independence Dessert Caterers

Browse these dessert caterers with great ratings from Thumbtack customers in Independence.

Personal Chef KC
5.0
from 14 reviews
  • 15 hires on Thumbtack
Lizzie G.
Verified review

In a city known for its delicious meats, Leto still stands above the rest when he makes ribs. They are the most tender, fall off the bone specialty ribs one can find, and he is especially talented at making complementary sauces as well. Also, his croquettes are the best I've had. His creativity is tremendous so do not be afraid to make special requests. He once made me a pear cream cheese dessert wonton with a cinnamon glaze that I'd like to eat after ever meal.

Two Pieces of Bread
5.0
from 13 reviews
  • 4 years in business
  • 15 hires on Thumbtack
Matt N.
Verified review

Absolutely amazing. I only gave Brandon a week to put together the best Mother's Day dinner my family ever had and he exceeded our expectations. My mom and wife were thrilled with the wide selection of cuisines and the amazing dessert. We look forward for another reason to give Brandon a call.

Sage and Rosé by Chelsey
5.0
from 6 reviews
  • 1 year in business
  • 3 hires on Thumbtack
Rissa M.
Verified review

Chelsey was generally excited about creating some delicious appetizers for my brother's 50th birthday party. We had baked puff pastry with brie and asparagus, a hummus platter, stuffed dates with prosciutto, BLT kebabs, and a few other delicious bite sized desserts. I will definitely think of her for my next party or get together. Rissa M.

Off The Vine Catering
5.0
from 6 reviews
  • 8 years in business
  • 11 hires on Thumbtack
Diana R.
Verified review

Our organization has had the opportunity to work with Off the Vine Catering for several events (small and large) and every experience has been excellent. We always receive very positive comments on our food thanks to Off the Vine. It brings people back to our events! Off the Vine is always our first choice of caterer because the food is amazing and looks beautiful. Working with Carey is also a fun experience...her ideas are always perfect!

Taste of Love Catering
5.0
from 6 reviews
    Rosie M.
    Verified review

    She is very pleasing and gracious in her healthy style of cooking. I was very pleased with the gourmet MEALS that was so fashionably presented to me and my children. Once again Mrs. Owens outdone the competition with meals that would not clot the arteries. I thank my personal trainer for introducing me to Mrs Owens healthy style of cooking.

    Over the Moon Catering
    5.0
    from 3 reviews
    • 3 years in business
    Cynthia S.
    Verified review

    Over the Moon catered a delicious and tasteful breakfast for approximately 65 people. It was arranged buffet style with various stations housed with a variety of fruit, juices and coffee. They had two made-to-order stations - one for pancakes with your choice of different berries, pecans and various syrups and the other for omelets with mushrooms, onions, cheeses, peppers, etc. The servers/cooks were very friendly, courteous and accommodating and made sure that all requests were graciously fulfilled.

    Catering On Locke
    5.0
    from 3 reviews
    • 2 years in business
    • 1 hire on Thumbtack
    Robert C.
    Verified review

    I would highly recommend Marcus for any event and plan to use him for my next party. His food presentation was only surpassed by how delicious it was. All my guests raved about the meal served. Thank you Marcus for making my party a success!

    • 2 years in business
    • 4 hires on Thumbtack
    Sandra H.
    Verified review

    Jerry was easy to work with and easily accommodated our requests for our Thanksgiving dinner. The entire meal was delicious and and all of our guest thought so too. Jerry certainly took the stress out of the day and we were able to enjoy our family. I will contact Jerry again.

    About

    I use to cater out in Napa, CA at a country club. I really enjoyed the business. I love being around people and being in the food business.

    About

    We do any kind of event cooking. We only have our own pull behind smoker, chaffing, dishes, etc.

    About

    First and foremost, my customers come first! I provide services base on customers' needs. I am very flexible with menu choices. I specialize in gourmet cooking and in international cuisine: American, Mexican, Caribbean, etc. I am versatile in any meal period: breakfast, lunch, and dinner. At DeVine Catering, we use only fresh ingredients and make everything from scratch. We service with a smile! Thanks.

    About

    KCDTC dba Watcha' Havin' Catering specializes in hospitality functions including catering and bartending, event management and home delivery of ready-to-eat meals. In its marketing efforts, under the name Velociti Marketing Inc, the company represents authors, artists, companies, restaurants, individuals and more by hosting events, catering and promoting conventions. VMI also provides public relations, publicity, web and blog content and aids in fund-raising and seeking donations and grants for not-for-profit organizations. "It is a pretty recognizable brand name. Originally it was Jerry's Guide to the World Wide Web but we settled on Yahoo." - Jerry Yang KCDTC was founded in 1986. VMI was founded in 1992, under the name DarkStar Productions. Later, the company became the Nexus Teknology Group, and finally Velociti Marketing Inc to distinguish itself from other like-named companies. Currently, VMI is involved in promotional campaigns for the Citizens for an Independent America, Kansas City Dance Theatre Company (KCDTC), Kansas City Cosmic Expo and the Kansas City bid for the 2018 World Horror Convention.

    About

    Bistro Kabak Catering: - Delivers delicious breakfasts, brunches, luncheons, sandwiches, cakes, pastries, and suppers to offices, meetings, and conferences in the Kansas City area. - Caters private dinner parties, small events, celebrations, and special occasions. - Offers a tasty selection of European, traditional, and Mediterranean fare made from scratch. Sample menu for offices, work teams, promotions, clubs, groups, meetings, showers, and conferences: - Sweet and savory crepes - Black forest ham sandwich - Oven-roasted chicken, tarragon, and dill salad sandwich - Ham, cheese, and scallion strata - Shrimp, hard-boiled egg, and aioli sandwich - All-beef italian meatloaf sandwich - Gourmet macaroni cheese with buttered breadcrumbs - Rustic individual quiches with butter crust - Homemade vegetable soup with brown rice - Homemade San Marzano tomato and basil soup - Victoria sponge with cream cheese frosting and berries - Espresso sponge cake with coffee and walnut buttercream filling - Red velvet cake with raspberry and cream cheese frosting - Carrot cake with walnuts and cream cheese frosting - Chocolate chip, walnut, almond, and sunflower seed cookies - Lemon poppy seed cookies - Triple chocolate brownies - Apple, blackberry, raspberry, and blueberry crumble - Creme brulee cheesecake Sample menu for delivery to private dinner parties, family gatherings, special occasions, and celebrations: - Tuscan lasagna - Italian meatloaf in marinara sauce - Mannicotti - Boeuf a la bourguignonne - Cottage pie - Boeuf en daube - Gourmet macaroni cheese - Polla alla cacciatore - Coq au vin - Poulet a l'orange - Exotic chicken curry - Old English chicken pie - Rustic or gourmet quiche - Lentil and mushroom lasagna - Walnut and ricotta ravioli

    About

    Ambrosia means the food of the gods or something especially delicious to taste or smell. Ambrosia Catering is a local catering company. Our executive chef has been in the culinary industry for 30 years. Our food is always fresh, locally sourced when available, and made from scratch especially for your event. With Ambrosia Catering at your event, the food will be delicious, the service excellent, and your guests would be WOWED!

    About

    We will accommodate any need and will work with your budget and timeline to bring you the best event possible. We, as a caterer need you to recommend us to others. That is the only real, tried and true method of growing a catering company. Word of mouth is the best advertisement.

    About

    The following are available: * Philly cheese steak * Chicken, turkey or ham sandwiches with fresh, hot, grilled vegetables * Gourmet burgers with hand-pressed patties * Fresh, tossed salads and rice bowls * Tuxedo fries * Soft-serve ice cream with a selection of flavors We offer a large choice of kid's menu.

    About

    I take a budget friendly approach to planning and catering. Most "event planners" charge for their expertise. I am a free resource to all my clients! Everything really! I have the best job in the world...I get to celebrate wonderful life events with my clients and build a relationship while doing so!

    About

    We will provide food for any party, convention, gathering or event. We will set up a food kiosk and serve foods from brown bag to gourmet.

    • 28 years in business
    About

    In a word, Taste is who we are, what we do and how we live. Your event is about great taste and we ensure that your vision is expressed in every detail. First impressions are the one chance to show your guests or clients how important they are. Taste has 23 years of hospitality, bar and catering experience. From an intimate wedding reception to a plated dinner for 300, we have done it. Some of our many distinguished clients include The Federal Reserve Bank of Kansas City, Time Magazine, The Kauffman Foundation, March of Dimes, Hostess Brands, Stinson, Morrisson Hecker, and University of Kansas Hospital. Personal service is the key to your satisfaction and that's what Taste delivers, everytime, no exceptions.

    About

    I am a professional chef and baker, and I am based in Greater Kansas City, Missouri. My career began in 1989 where I worked at the Westin Crown Center in the bakery department. Since then, I've worked at the Nelson Art Gallery as a baker/cook and had the opportunity to head a bakery on 18th Vine Street. I have years of knowledge and the capacity to provide excellent customer service.

    About

    We are specializing in Mexican food. We are the former owner of La Puesta Del Sol Mexican restaurant in Elgin, Illinois, looking to start a new business in the Kansas City area.

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How do you find a good caterer?

    Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

    If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

    How much does wedding catering cost per person?

    Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

    What should you look for in a caterer?

    A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

    • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
    • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
    • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
    • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
    • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
    • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

    How much should catering cost for a wedding?

    The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

    • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
    • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
    • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
    • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

    How do you serve food at a wedding?

    Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

    • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
    • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
    • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
    • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
    • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.
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