Chef Kansas City
Chef Kansas City

Chef Kansas City

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Introduction: My work stands out because I take a great deal of care and concentration to make sure that you have the highest quality of food at all times. I love cooking! I really enjoy developing relationships with my customers and getting to know exactly what they like and dislike. It allows me to truly make people enjoy that they will love and save them time and money.
Overview

Hired 2 times

17 years in business

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Featured Projects

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Specialties
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Reviews
Exceptional 5.0

6 reviews

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Jacqueline G.
Nov 18, 2014
Our family had a fabulous experience this year working with Chris and his ChefKC team on a weekend of Birthday events. We could not have been happier. We found Chris to be a super well organized, no nonsense caterer that we could trust to come through with great food, super good service and a friendly, helpful wait staff. He came recommended by friends who worked with her on their 50th Anniversary with great results. ChefKC=no worries at an otherwise highly stressful time!!
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Dylan A.
Nov 18, 2014
ChefKC Catering did a wonderful job helping us plan and host a party (for 65) to celebrate the marriage of my brother. Chris and his team were professional and his advice was really helpful. The food was very tasty and beautifully presented while the staff were the perfect combination of polite and friendly. The entire event exceeded expectations. Chris and the team made everything so easy, and I can't thank them enough.
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Joel U.
Nov 20, 2014
I used this for my finance' and I. It was fairly simple and Chris, like I had said to you, I really enjoyed you engaging the situation but allowing us to converse privately. We will see you on Valentines!
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Luke V.
Apr 24, 2015
Chris has been cooking for my family of 4 for almost 6 months. Food is amazing and his service is super convenient.
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Kelly C.
Feb 6, 2016
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Hired on Thumbtack

Hired on Thumbtack

Personal Chef

FAQs

  • What education and/or training do you have that relates to your work?

    I make semi-annual trips to Napa Valley and San Francisco to work with a Culinary Guild to keep up on standards, new developments, and new recipes.

  • How did you get started doing this type of work?

    I've always been excited about cooking! Even when I was a kid, my father introduced me to cooking. I love that there is always more to learn and I am always challenged. Keeps it interesting!!

  • What advice would you give a customer looking to hire a provider in your area of work?

    Make sure that you have an connection with the person you are looking to hire. Food is the most important medicine a person can have. Your chef should understand that.