FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I do the best to work within my clients budget.
- What education and/or training do you have that relates to your work?
Past president and chairman of local chef chapter. I have attended trade show throughout the USA and South America.
- How did you get started doing this type of work?
My grandparents and parents were excellent cooks!