Smoky High BBQ
It’s free, with no obligation to book
Serves Kansas City, MO
1 year in business
Cash, Check, Credit card, Square cash app
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Customers rated this pro highly for value, work quality, and professionalism.
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on Type and Grade of meat. Deposit required at scheduling. Ribs , Pulled Pork $ Brisket , Burnt Ends $$ Steak , Prime Rib $$$ Choice $ Prime $$ Wagyu $$$
- What is your typical process for working with a new customer?
Schedule a call to discuss how client wants food served/delivered for event & type of food wanted.
- What education and/or training do you have that relates to your work?
I am a Kansas City Barbeque Society Certified Judge , and have been to multiple BBQ & Culinary classes across the country.