FAQs
- What education and/or training do you have that relates to your work?
I have an Associates degree in Culinary Arts and a Baking and Pastry certificate. I've attended school at Le Cordon Bleu in San Francisco and in Saint Lous, MO
- How did you get started doing this type of work?
I love food. I love to cook. From a very young age I was always in the kitchen. After my time in the military, I used my benefits to fulfill a life long dream and attend culinary school.
- What types of customers have you worked with?
I've been able to work with some really amazing people and company's. I've worked in Google, LinkedIn, Uber and yahoo's kitchen's. I've work with some very talented chefs.