Chefs on the Go
About this pro
I had to plan a sorority brunch two weeks before the event was planned to occur and Jerry was super easy to work with. He not only worked with my schedule on short notice, but he was willing to help make our budget work and gave us a great meal! I would definitely consider him for future events, and will recommend him to other people for their events big or small.Dec 2, 2014
- What should the customer know about your pricing (e.g., discounts, fees)?Yes, we have standard event packages to suit a range of budgets, but personalized requests are always negotiable. Please refer to our website (in progress), and/or call Chef J's direct line for an estimate and a more detailed description of current promotional package pricing. We are now taking limited reservations for the upcoming spring/summer events, such as: Mother's Day, Father's Day, Prom, fraternity and sorority formals, graduations, baby showers, anniversaries, christenings, bar mitzvahs, weddings, business luncheons and seminars, garden and pool parties, church and community fundraisers.
- What is your typical process for working with a new customer?We endeavor to help each of our clients feel comfortable through conducting a personalized consultation, practicing clear communication of their individual needs, and presenting creative solutions to address their specific requirements. We then set up a plan of action to prepare the design, management and execution of the proposed event, based on their particular budgets, timelines and unique vision.
- What education and/or training do you have that relates to your work?Chef J is a board certified Chef de Cuisine, and is a 1980 graduate of Colgate Institute of Culinary Arts, Colgate, New York. He enlists the assistance of qualified staff members with professional education and experience in catering, design, and customer service.