Confidential Restaurant Solutions

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Introduction: I have been in the business for over 30 years and have traveled through Central America, most all the Caribbean Islands, and lived in the Hawaiian Islands. My work is clean and well presented. I believe I have one of the most extensive menus in the business. The challenge of making sure every menu item comes out perfect and at the right time is what makes me love my job the most. I strive for perfection!

Overview

3 employees

41 years in business

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I charge based on food cost.
What education and/or training do you have that relates to your work?
I do continuing education all year.
How did you get started doing this type of work?
My father traveled the world with Boeing so I was exposed to different foods from all over the world.