Mateker's Meat and Catering
Mateker's Meat and Catering

Mateker's Meat and Catering

contact for price

Scheduling
Budget
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: Mateker's Meat & Catering Specializes in Catering, From Office Lunches, Platters and Deli Sandwiches to Pig Roast, Private Parties and Weddings I love 1 to 1 relationships with all my clients. My passion for food speaks for it self.
Overview

Hired 9 times

12 employees

92 years in business

Payment methods

Ask this pro about their preferred payment method.

Featured Projects

17 photos

Specialties
Additional services or supplies

, , , , ,

Event type

, , , , , , ,

Reviews
Very good 4.6

5 reviews

5
60%
4
40%
3
0%
2
0%
1
0%


pro avatar
Tanya D.
Sep 25, 2015
·

Hired on Thumbtack

Hired on Thumbtack

The ladies that came out to set-up everything was very nice and working with Mike was such a wonderful experience. The food was great and everyone enjoyed the meal.
Event Catering (Drop-off)
pro avatar
Tia M.
Oct 23, 2015
·

Hired on Thumbtack

Hired on Thumbtack

I haven't had my event yet but so they are very helpful and professional with the planning.
Wedding Catering
pro avatar
Laura C.
Nov 16, 2015
·

Hired on Thumbtack

Hired on Thumbtack

Amazing to work with, will definitely use again in the future! Staff were also very friendly and helpful. Mateker's has a great team!
Wedding and Event Catering
pro avatar
Lauren G.
Dec 20, 2015
·

Hired on Thumbtack

Hired on Thumbtack

Great service, wonderful job with setup and clean up and food was delicious. Overall we were very pleased and would definitely hire again.
Event Catering (Buffet)
pro avatar
Maggi e.
Aug 24, 2016
·

Hired on Thumbtack

Hired on Thumbtack

Food, service, staff help where excellent. On time delivery and hot food with every meal. Great price for the food and services. Will definitely use them again.
Corporate Lunch Catering

FAQs

  • What education and/or training do you have that relates to your work?

    Chef Mike went to L'Ecole Culinaire and received his associated degree in the culinary arts. He then went on to teach cooking classes and demo's for Schnucks Markets for 6 years. Then in 2015 he became part owner of Mateker's Meat & Catering and revamped the catering side of the business. Chef Mike has a passion for food and his team is a profession group hand picked by Chef Mike.

  • What types of customers have you worked with?

    We Cater any size event from our big corporate event like Barnes Hospital, Edward Jones, Paraquad and Floor Layers Union to name a few to the backyard BBQ or Pig Roast. There is no event to large or too small.

  • What advice would you give a customer looking to hire a provider in your area of work?

    Price is not always the best way to determine a caterer. I believe you pay for what you get. Here at Mateker's we will wow you with our friendly, professional staff and go way beyond to make sure your event is one to remember.