Saint Louis, MO253 Holiday Caterers near you

Where do you need the holiday caterer?

Answer a few questions

Tell us what you need so we can bring you the right pros.

Get quotes

Receive quotes from pros who meet your needs.

Hire the right pro

Compare quotes, message pros, and hire when ready.

Saint Louis Holiday Caterers

Browse these holiday caterers with great ratings from Thumbtack customers in Saint Louis.

Top Pro
Lily Pad Catering LLC
4.9
from 64 reviews
  • 4 years in business
  • 98 hires on Thumbtack
  • Top Pro on Thumbtack
Lisa G.
Verified review

Dana's food was amazing! My family uses quite a few caterers around town. I would recommend him over any of the big named caterers in St. Louis. He is easy to work with and everything was delicious. I am planning on using him again!

Top Pro
Heavy Smoke BBQ
4.9
from 18 reviews
  • 4 years in business
  • 16 hires on Thumbtack
  • Top Pro on Thumbtack
Casaundra K.
Verified review

We looked at quite a few caterers for our wedding. We chose Heavy Smoke because of their professionalism, responsiveness and delicious food! :) We heard comments from our guests the entire night about how much they enjoyed the food!

Top Pro
Catering, by Chef Cox & Co.
5.0
from 15 reviews
  • 12 years in business
  • 17 hires on Thumbtack
  • Top Pro on Thumbtack
Susan D.
Verified review

We used Chef Cox and her team for the first time last evening, catering our subdivision annual holiday dinner. Sara and her team did a fantastic job and the meal was wonderful. All the team members were courteous and professional, We were all very happy!!!

  • 6 years in business
  • 23 hires on Thumbtack
Lee A.
Verified review

All went well! the food was delicious and the kitchen was perfectly clean after our holiday meal. Many thanks!

Two Mikes Catering
5.0
from 6 reviews
  • 23 years in business
  • 9 hires on Thumbtack
Jennifer R.
Verified review

We recently used Two Mike Catering for our wedding. Words cannot describe how amazing Joe was during the whole process. Even though the electric went out at the venue there were no delays. The food was amazing! We cannot wait to work with them in the future.

Twisted Tacos Food Truck
5.0
from 4 reviews
  • 2 years in business
Marie M.
Verified review

They have catered for a family gathering recently, after trying the food truck at my work. Needless to say, they thought of ALL the little things that I didn't, and even came in clutch when I ran out of drinks at no added cost! Very responsive to emails, explained everything well, were more than willing to work with my budget! I will absolutely have them out again!

  • 6 years in business
Marla W.
Verified review

Total Catering did our wedding and did an amazing job!! They exceeded all expectations and came to Illinois on a short notice after our original caterer fell through. The smoked prime rib was a huge hit!!

  • 33 years in business
  • 5 hires on Thumbtack
Suzanne E.
Verified review

Staff was wonderful and food was fabulous!

About

I offer catering for home events. I am Jeffry R. Goldstein. My experiences are as follows: - Treat America Food Service, Meramec Community College and NGA Facility, Kirkwood, Missouri, USA, July 2006 until Present In my position as account manager/executive chef, my duties includes the following: * Management and hiring of all kitchen staff * Supervision of food preparation for all daily operations for the campus and all special events * Coordinate all special functions for school events * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen and office * Development and creation of new menus * Coordination of off-premise catering events * Input into excel spreadsheets all daily register information, invoices, catering events, vendor bills, month-end inventory, and sales and deposit information * Deposit daily receipts and help maintain proper food costs * Input employee wages into payroll system - Apple Spice Junction (out of business), Executive Chef, Chesterfield, MO, USA, September 2005 to June 2006 In my position as an executive chef, I am responsible for the following: * All kitchen operations * Purchasing * Hiring and managing kitchen staff * Menu development * Costing of all products * Expediting customer orders when necessary * Establishing and enforcing product waste reduction procedures - Chef-4-U Catering, Inc., Executive Chef/Owner, St. Louis, MO, USA, March, 2001 to August, 2005 As the chef and owner of Chef-4-U Catering, my duties included the following: * Management and hiring of all kitchen staff and office employees * Supervision of food preparation for all special events * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen and office * Development and creation of new menus * Coordination of off-premise catering events with event coordinators - Windows on Washington, Executive Chef -- Banquets, St. Louis, MO, USA, March, 1997 to January, 2001 My duties as chef -- banquets with Windows on Washington included the following: * Supervision of entire kitchen staff for preparation of all food items * Development of menus * Creation of new food items (sauces, desserts, methods of preparation, etc.) * Coordination of buffet presentation and food garnishes with event planners * Working with event planners for the preparation of client tastings - Adventures Unlimited, Chef/Owner, St. Louis, MO, USA, January, 1989 to January, 1997 My duties as the chef/owner of Adventure Unlimited included the following: * Management and hiring of all kitchen staff * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen * Establishment and enforcement of sanitation procedures * Food presentation and garnishment at off-premise events * Supervision of all off-premise events (for up to 2000 guests) Skills include the following: - Extensive knowledge, experience, and skills in all aspects of catering - Extensive experience in hiring, managing, and firing of employees - Excellent interpersonal communication skills - Creation and development of new menu items - Menu costing - Profitability (exceeded projected sales figures for the past 6 years) I received my education from Bradley University, Peoria, IL, with a major in business. Other credentials are as follows: - Mercy Hospital 2012 -- AED/CPR certified for children and adults - Sanitation Certificate Update -- April 2011 (scored 93%) - 2009 Treat America Outstanding Achievement Award - 2010 Treat America Award for Excellence in Community Service - 2010 Meramec College Community Service Award I have received numerous accolades from my customer base at Meramec College.

About

I love hearing my clients say, "Wow!" When the see and taste my food.

About

We are a full gourmet or casual catering company. Over nine pages of menus and full bar service are available. We offer over 80 entrees, many options and combinations, from buffets to seated dinners. If you dream it, we can do it.

About

We are an Italian restaurant and pizzeria with a full catering menu. Catering is available for any sized party. We cater all of our homemade menu items.

  • 10 years in business
About

MC Catering brings home upscale dishes, as in parties and family events. We make soul food dishes to different types of pasta dishes and nicely grill items.

  • 16 years in business
About

We provide full-service catering for small or large groups within St. Louis and the surrounding areas.

About

We specialize in the unique, exotic aromas and tastes of the world like a non-stop party of flavors.

  • 4 years in business
About

Everything we cook, prep , and display is done with LOVE first and has to have everyones approval with the taste and look of the food because if i dont like the presentation of the food it will not get served looks are everything.

  • 13 years in business
About

We are a family-owned business that provides event coordinating, party planning for weddings, birthdays, etc. We provide catering services and we also have licensed hairstylists.

About

We provide private catering for elderly, singles or just busy people. I will give you a selection of choices to choose from, from snacks, breakfast, main courses and side dishes to desserts. I will go get the groceries. You are welcome to go with me if you choose. You will pay for the groceries, then I will come to your home the next day and spend the entire day cooking and putting everything in portions that you can grab from the fridge or freezer, warm it up and down the hatch. I get paid $100.00 for the day of cooking, so you are only out 100 dollars plus the cost of the food. I will clean up the kitchen, and hopefully, you call me again and tell all your friends how awesome it is.

About

We cater weddings, birthdays, graduations and wine tastings, from 0 to 600 guests. We have done many celebrity, dignitary and presidential events.

About

Whitmoor Catering Company offers extraordinary cuisine and exceptional service for private parties, corporate events, wedding receptions, birthdays and holidays. Our off-site catering capabilities can be utilized for any event with from 50 up to 300 people! Check out our 22-page catering menu on our website.

About

We are a full-service catering and event planning company that was established in 1961. We are family owned. We do all types of catering. We provide full service and delivery/drop-offs. We also offer on-premise banquet facilities and have many off-premise venues where we are the preferred caterer.

Actual Requests

See other requests for holiday caterers in Saint Louis

Need catering

Saint Louis, MO

  • Event type
  • Which meal
  • Interested in the following cuisine
  • Serving style
  • Staff needed
    Set up: Yes, Server(s): Yes, Bartender(s): Yes, Clean up: Yes, I don't need any staff: No, Other: maybe 3 or 4 people total
  • Head count
  • Details
    Looking all in to spent $5000
  • $3900
    Average price

Need wedding caterer

Saint Louis, MO

  • Serving style
    Buffet
  • Which meal
    Dinner
  • Venue chosen
    Yes, please describe (Christ Church Cathedral)
  • Staff needed
    Set up: Yes, Server(s): Yes, Bartender(s): No, Clean up: Yes, I don't need any staff: No
  • Interested in the following cuisine
    Mediterranean, Indian
  • Head count
    150-200
  • Budget per person
    $40-$50 per person
  • Details
    We would be fine with a set-up/clean-up with no staff onsite during the party
  • $29.75
    Average price
Hire skilled professionals for absolutely everything.