JCameron Limited

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Introduction: Experience, experience, experience Trained on grandmothers kitchen 35 years in training Previous owner of a foodservice establishment Former banking manager before retirement / legal professional Poised executive I am a realist and a humanitarian. I like to be of service to others. When my client is pleased, so am I.

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What should the customer know about your pricing (e.g., discounts, fees)?
By the job Or set weekly
What education and/or training do you have that relates to your work?
I do online classes, but havent started back, but its in NMD.
How did you get started doing this type of work?
My momma insisted on a law degree. I took on naturopathic medical doctorate for fun. Food is my passion! I collect the old cookbooks and some new. My cookbooks average about 300 in total.