Savory Soul Personal Chef/Gourmet Catering

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Introduction: My specialty is Attention to Presentation, Flavor, and exceptional Customer Service! My work affords me the opportunity to be creative and to put smiles on faces by providing delicious food.

Overview

Hired 1 time

1 employee

9 years in business

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Featured Projects

14 photos

Reviews

Exceptional 5.0

5 reviews

5

100%

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Sherry J.

Jun 15, 2016

It was a Mother's Day Brunch held @ Relevant Empowerment Church. The menu was exquisite and elegant presentation.

Marquita J.

Jun 15, 2016

I'm caught by the eyes and tummy because of the presentation with each dish you prepare. I may be miles away, but whenever I visit I plan to indulge in me some savory soul.

Roselyne N.

Jun 15, 2016

The job was a Mother's Day brunch and the food was amazing. The presentation of the food was as delicious as it looked. The service left you wanting more.

James R.

Jun 16, 2016

The food was great. I attended a banquet and thr presentation was fantastic and she is s good host.

Miranda P.

Jun 28, 2016

My husband and I had the pleasure of experiencing an appreciation dinner where Chef Felica Ratliff owner of Savory Soul served as our Personal Chef. We received 5 Star service! I loved the attention to detail, the exceptionally positive service, and the food was delicious 😊. Hands down the Best Lemon Pound Cake I've ever experienced! Moist, robust lemon flavor balanced to perfection with sweetness, and definitely Savory to MY Soul! 🤗

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
If you want quality it Cost. I don't do anything haphazardly. My work is a reflection of me.
What is your typical process for working with a new customer?
Phone conversations to determine likes/dislikes and needs, each customer is unique!
What education and/or training do you have that relates to your work?
I am currently a student at MUW obtaining my bachelor's degree in Culinary Arts.

Savory Soul Personal Chef/Gourmet Catering

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