FAQs
- What is your typical process for working with a new customer?
I think that the costumer is the key to making every event a success. By making them fill asthough the food them and their guests are eating came straight from their gramma. Made with love from her own kitchen
- What education and/or training do you have that relates to your work?
I have loved cooking since I was 8yrs old. I went on to get my culinary degree. I have worked in the food industry for over 25 years. I love cooking and making people fill the love with every taste.