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Browse these chefs with great ratings from Thumbtack customers in Southaven.
I hired Sweet Potato Baby for private dining and cooking lessons as a anniversary surprise for my husband this past weekend. They went above and beyond what I expected. The decor was beautiful, chefs were very professional, food was amazing. The steaks were cooked to perfection, the lobster was delicious, they were alive upon arrival and were apart of our cooking lesson 😅. We will definitely be using them again.
If you're looking for down home cooking with a professional flair then Chef'Renee is what you seek. Guaranteed to please your palette and keep you coming back for more! Contact her for all your catering needs... You can thank me later!
For my 30th birthday I had a throwback 80's rollerskating party. My cake was beautifully made by Athalia. I showed her a picture of what i wanted ot to look like and she went above and beyond to exceed my expectations. Not only did the cake look good it tasted delicious! I want all my cakes to be made by her! She is awesome at what she does! She is highly recommended!!!!!
The best experience ever with the best professional chef ever. Chef Ana will not disappoint. She was always responsive to questions, the food was amazing and I had to worry about nothing. The food table was beautiful and so different. I would use her again and again.
Girl Scout Troop 13278 has used Cakes & Catering by Ne for 3 separate events and for a food education class. Each time we used her she wowed us! Our first event was for our Founder's Birthday Party and she did a Dessert Bar. It looked amazing and she even did a backdrop and table decorations with our Girl Scout logos and pics of our founder. The second event was for our Holiday Party. We asked for small edible treats for the girls. We had no clue what it would be. She made the cutest chocolate covered Oreos with our troop name on top of the GS logo and it had a cute ribbon as if it was wrapped gift all edible. She has taught my troop how to make Sushi out of candy!!! They looked and tasted amazing. She is so patient and spent 1-on-1 time with each girl. And the last event we used her for was our Awards Program/End of Year Event. She did an amazing job with the desserts and the balloon arch for our bridging ceremony was so amazing. Nea will hear from us for each and every event we have this coming school year. Nea is the cutest chef I have ever seen and has the heart of Gold. I know for sure we got a lot more than what we paid for. Nea You Rock!!!
Chante was excellent. I wanted to try a chef at the house for my wife's birthday. The meal was great. The chef did all of the shopping, prep and serving and left the kitchen spotless. Great time.
As a Chef the most exciting part is customer satisfaction. I make sure they are happy.
I provide restaurant-quality fare to the greater Memphis area at an affordable cost. I will travel to you.
Food is more that a meal it is an expression. We provide a look, taste, and experience that should be enjoyed. A tailored experience that we will customize for you and your needs.
As a baker, I know how important it is for my clients to have great tasting treats as well as a great presentation. I stand out from other bakers because of the time it takes to create an unforgettable experience when eating treats from The Sweet Joy Bakery. I don't rush because I want to hurry to another event. If I have to loose sleep to insure my customers are satisfied, that's what I will do! :-)
I transform ordinary foods into extraordinary cuisines! I provide exceptional customer service, ambiance, and an overall amazing culinary experience!
Well to be honest, I don't know what to say. I try to capture the moment of the evening from the time the menu is being created until the time it is laid out . My vision is to one day have my on successful business selling food of the best quality with great flavor ,and beauty to match . That's why I practice with much color and variety so that even my healthy dishes look attractive.
Hadley provides all aspects of culinary expertise; personal chef, catering events and banquets, restaurant inclined any type of entree, cuisine, baking, pastry, wine and beer tastings paired with 3-5 course meals, etc.
I am a uniformed Chef coming out of Le Cordon Bleu College of Culinary Arts Chicago. I like to believe I'm one of Chicago's finest Chefs and I will never dishonor my trade.
My goal is to obtain a challenging position where superior culinary knowledge and management skills will help contribute to the kitchen services extensively. I have more than 14 years of professional cooking of pastries in the kitchen, in front of the house and at the back of the house. My leadership qualities and professionalism are backed by a consistent, verifiable record of achievement. As a supervisor, I understand the policy and procedure as well as the discretion you need to take care of guests as well as employees. In my over 14 years of experience, I have taken more than sufficient supervisor training classes to be capable for this position. I've always been a hard worker in any job that I have done, and I can honestly say that I am very dependable. I am also capable of handling banquet, private parties and VIP events. I have extensive experience with mass production in the kitchen as well as in the bakery department. I am very comfortable with production and everything that goes along with working in the professional kitchen, including specialty dessert for a steak house and major things, like decorative displays for the holidays, such as fondant cakes and ginger bread house. I have also done production for Jack Billion Steak House in Shreveport, LA, and John Besh Steak House, the Market Buffet, the Asian Chinese Restaurant and Aroma's cake, which is open 24/7. I have opened the race track and the bread company at Harrah's Casino racetrack and the bread company in Bossier City, LA. I also worked in Horseshoe casino in Bossier City and Tunica, Mississippi. I used to work in Hollywood Casino Tunica. I made dessert, pastries, an exotic plate for Fairbank Steak House, the epic buffet, the gift shops and also the snack bar. I took care of all the of all dessert needs for banquets estimating around 1,000 people or more. I took care of the parties, special events, which includes internal events as well as private parties. My areas of expertise are not limited to food and service.
I'm a chef who provides you with incredible dishes for any occasion and for every budget. Contact me for resume to view my qualifications. Thank you.
I provide hands-on quality service. Food is my passion.
I am a personal chef who can create any type of meal for any type of person. I can help educate people on how to eat healthily and to make healthy meals. I am also a certified bartender.
Because the other Chefs that do what I do believe that people can't do what they do themselves. I believe in building a personable relation with my client that in the end they have equity in regards to when my service is done, they have not just had a nice meal and have leftovers but rather have had an enticing dinner and of course leftovers as well as learning how to prepare what they just feasted upon. My ideal is to not only provide the service but as well as interest the client into trying it themselves, encouraging them to take heed of their own diet. As a Chef what I have come to understand is a lot of people want to cook, they just keep listening to people say its to hard rather than trying on their own. So what makes me different from other personal chefs; Simply, I provide not only the service you are asking for but I encourage you to ask me for the recipe as well as I encourage you to cook with me!! Id love to rub elbows with client who's enthused. This is just the beginning.
I provide food preparation and I can prepare any meal order. I provide customer satisfaction on time and hot. I make cakes and pies from scratch. I am a professional of all time.