FAQs
- How did you get started doing this type of work?
Chef McCully says; " when I was 4yrs old my Aunt found me standing on the kitchen counter. She asked me what I was doing. My response was " If you want something good to eat around here, you have to do it yourself" I was born to make good food happen."
- What types of customers have you worked with?
We love to do customized work whether it is a themed event or party, or a far away location job for non-profits or film and commercial crews.
- What advice would you give a customer looking to hire a provider in your area of work?
Our goal is to get to know you and to fill your needs. You should never have to worry about the food after you've hired us.