FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing system is always negotiable and dependent on circumstance.
- How did you get started doing this type of work?
About 22 years ago, I began to cook out of necessity to simply pay my bills. Now I can't imagine having chosen to do anything else.
- Describe a recent project you are fond of. How long did it take?
I'm not vegetarian, but I took the role of the Head Chef at the Laughing Seed Cafe to expand my horizons with a fresh experience. In my time there, I learned how to cater to a variety of allergies and specific dietary needs (vegan, gluten-free, etc.)