FAQs
- What types of customers have you worked with?
Private dinner/lunch parties at the customers home, location or other specified venue. Typically for special celebrations, birthday's, anniversary's and usually as a surprise. Meal is prepped, served and cleaned by me personally. Client has full control over the menu.
- What advice would you give a customer looking to hire a provider in your area of work?
Shop around, get the most for your money. Check with references.