FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
my pricing will never exceed my client's suggested budget and you will always get what's agreed upon.
- What is your typical process for working with a new customer?
I'm big on building a rapport with my clients for me that's important. I like to engage my clients in the brainstorming process of putting together an unforgettable event and to assure that I deliver exactly what my client wants everytime.
- What education and/or training do you have that relates to your work?
I studied culinary arts and completed my studies at the New York Culinary Institute where I later on began taking on small catering gigs that opened windows of opportunities for larger gigs. my first professional gig was for ny fashion week for a London designer St. wobil