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Chef Tyler catered a small dinner party I attended recently. It was an amazing mix of classy yet met the casual feel of our group. We enjoyed meeting the chefs and their professionalism was top notch! The food was to die for and I tried foods that I have never eaten in my life and tried a spin on foods that I love! I would recommend Chef Tyler for any event you are looking to cater.
Chef Segrato was a pleasant surprise. He was always punctual, coming early. He had many of his own recipes that we enjoyed. Chef Julian was polite and got along well with the children. Julian organized my kitchen and it really worked for making things easier to prepare meals. He cooked healthy and nutritious meals, even making his own spices to our liking. We had many left overs to enjoy and share. They always cleaned the kitchen and dining areas after dinner service. We especially enjoyed the wholesale food costs and his access to restaurant quality food. The fresh pasta was delicious but our favorite was definitely his Columbian Beef Stew. We most assuredly will use his private chef services for many years to come and are thrilled to have found such a talented and professional chef so close to our home.
Jessica was fantastic. She was personable, organized and a great chef (of course!) The price was very reasonable for the service provided. She left our kitchen counters clean, our dishwasher full of clean dishes and our tummies full of good food! Highly recommend her for your next party!
Chef Dav cooked a private dinner for my husband and I and we loved it! Great job!
First of all, the chef was amazing and the food oh my was Phenomenal!!!
AD Catering did am awesome job with my kids cooking class. My students loved Chef Aijah..It was fun, educational and yummy!!!
I am SO glad I chose to hire Joya to be the private chef at my event. She cooked 5 meals for us + snacks all vegan. Not everyone at the event was vegan but everyone found ALL the meals delicious which was amazing. She was one time and on schedule for everything, so sweet, put a lot of love into her food/work and I truly hope to work with her again in the future. If you are thinking about hiring Joya definitely do it! You will not regret it.
Such an amazing chef! Desserts, soups, entrées, you name it they are delicious. Best turkey chili I've ever tasted. I could eat it everyday. Yummy chicken tikki masala, hearty and flavorful potato soup, she couldn't make a dry chicken breast if she tried....not to mention desserts that would make anyone's sweet tooth dance! Must try her vegan chocolate cake, you'll never want another cake, promise. Overall...great chef, highly recommended.
I've attended several beer dinners that Meredith was the head chef for and I can't speak highly enough of her! The flavors of each course were clearly thought out and went perfectly with each beer. The events were organized, the presentation was excellent and Meredith always took the time to speak to her menu and why she chose it as well as answer any questions. She is very knowledgeable and has a passion for what she does and that is evident when attending one of her events.
Ahesha is a delight to work with- she gets right back to you when contacting her about an event. She helps tremendously in planning the menu and is able to accommodate with special requests ( e.g. healthy, gluten free menu for a 50th birthday party ) She is punctual, organized, and her food creations are beautiful and delicious. She uses the freshest ingredients and is picky about her food suppliers. The best part of a party is having her wonderful food that is leftover! She is a pleasure to work with and I recommend her with 5+++ stars!
As an owner of vacation and corporate rentals I have recommended Stan Gardner for catering to guests during their stay. He works with the guests to create a personal meal or meals during their stay. I have received rave reviews on everything. His meals are tasteful, unique, and affordable. The guests appreciate the health conscience ways he prepares the meals and his presentation is always impeccable. He personalizes the meals for each guest during their vacations from picnic type lunches during the summer to Thanksgiving and Christmas feasts during the holidays. I would highly recommend Mr. Gardner as a personal chef for a small family gathering or a large party. Heather Stout; owner/manager ALTA & Windy Pointe Rentals www.vrbo.com/296202 www.vrbo.com/351093
I'm a private chef, and I provide creative culinary development for national restaurant chains and discriminating consumers.
I specialize in total food preparation of global cuisines/therapeutic cookery. I cook what a client chooses to eat, and ensure quality and integrity is met. I have a passion for all levels of food service and enjoy serving others. My goal is to grant all patrons with a great service experience.
Hello. My name is Margo, and thank you so much for taking a look at what I do. I am a personal chef who specializes in vegetarian and vegan cooking. I also cook for people who have a specialized diet such as allergy restrictions. I would love to talk to you about what I do if you are interested. Thanks!
I have exceptional skill in several areas and styles of cuisine. I am able to produce tasteful appetizers, exquisite entrees, and decadent desserts. I enjoy using locally source of foods in my quest for culinary excellence and providing a memorable experience for my guests. I am available for small gatherings and parties up to 50 guests.
Feed the Queen is a chef service company that aims to educate and nourish Charlotte and the surrounding areas through a whole food and in particular, a plant-based philosophy. "Let us eat well" is our motto. We look to share this philosophy through our chef services, which include personal and private, small events catering, cooking classes, and information sessions. At Feed the Queen, we love food: food that tastes good but is also good for you, and we love to spread that love to all.
I'm looking for a job. I'm an executive chef with over 25 years of experience. I can control food cost, create menus, order food and oversee 50 to 70 employees.
I am a personal chef with experience in Four Diamond restaurants and James Beard award-winning restaurants. I am a local.
I am a pastry chef. I have more than 6 years of experience. I can make any desserts needed just to make the occasion special.
I am an accomplished executive chef with a strong combination of culinary experience and diverse menu preparation background. My management experience is in both front and back of the house as well as multi-unit restaurants. I have extensive experience in food inventory systems, procurement, management, training and culinary development. As a personal chef I acquired knowledge of varied cuisine styles, nutrition and special dietary needs as required by my clients.
We are providing a personal and private chef. Interactive dinner parties, wine tasting, and kids are just a few of our specialties. We also provide meal drop-offs if needed.