It’s free with no obligation to hire
Hired 7 times
4 years in business
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Private Cooking Lessons
Chef Justin is a delight to work with. He set up a fabulous evening with friends to celebrate our anniversary. Was well prepared and did a wonderful job. The Italian dishes he taught us to prepare were delicious too! I would highly recommend a night with Chef Justin cooking lesson or private party.Mar 26, 2017Verified
Private Cooking Lessons
Justin is new young chef on the scene who was on time, well prepared, engaging and wore his professional chef's attire. This was a gift to my boyfriend to prepare and teach us how to cook a dinner with a whole fish. Justin brought all the ingredients, including two very fresh red snapper. He taught us and prepared lobster cakes, avocado salad, taught us how to filet fresh fish, and together we prepared excellent fish tacos. For dessert he brought home made chocolate mousse with fresh berries. Another couple joined us, which made the event even more special. My boyfriend was thrilled with this fun-filled and educational gift and evening. We are already planning and looking forward to our next event with Justin!Jan 8, 2017Verified
Chef Justin was amazing! I'd absolutely pick him again - did an excellent drop grilling kabobs and my party loved them =)Aug 8, 2017Verified
We tried this site and Justin was the first to respond. Texted him about wanting to do a dinner around our favorite wines from Frank Family. Talked to Justin in the morning and he already had some research on Frank Family wines and had some thoughts on what to serve. He was spot on with our likes and we are very excited to try him out. Justin explained clearly how the service will work and what to expect. I will write another review after the dinner to let all know our final thoughts.Jul 9, 2017Verified
- What should the customer know about your pricing (e.g., discounts, fees)?For cooking lessons I charge $25 an hour per person plus the cost of food. For private events the price is based on the food and amount of people.
- What education and/or training do you have that relates to your work?I have an asociates degree in culinary arts and am currently attending Johnson and Wales University in charlotte nc to recieve my bachelors degree in food service managment. I also have my servsafe certifications for both food and alcohal.
- How did you get started doing this type of work?I have been working in kitchens my entire life. i would say I got started in this type of work when I eas little helping my mom cater events for people she knew, friends and family.