FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing includes the lesson, and equipment. Food is billed separately.
- What is your typical process for working with a new customer?
Ask them about their skill level, and what they desire to learn. Then discuss food preferences and diet restrictions.
- What education and/or training do you have that relates to your work?
University of Virginia, Foodservice safety certified