- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on your specific needs, so I customize pricing on a client by client basis. I am offering a trial meal for half price for new customers. Please email me for questions.
- What is your typical process for working with a new customer?
I do an intake with new customers, ask them about any allergies/dietary restrictions, and I also want to get to know food preferences and any food specific goals.
- What education and/or training do you have that relates to your work?
I graduated top of my class from the California Culinary Academy in San Francisco and have been working as a personal chef and caterer for 15 years.