TheJerkTruck

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Introduction: We specialize in the traditional Jamaican custom of "jerking" our food. Most people add some type of "Spicey BBQ" sauce to their meat and put it in the oven and call it Jerk. NO! WRONG! That's not how you jerk things. We love the reaction that our food gives to people. The "Ah Ha" moments. We see it when customers smell the food, when they see the food and most importantly, TASTE the food. Its like a high 5 every time.

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10 employees

10 years in business

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What should the customer know about your pricing (e.g., discounts, fees)?
Very flexible. I am here to cater for you, not the other way around.
What education and/or training do you have that relates to your work?
Graduate at Johnson & Wales University in Charlotte Worked in the Culinary Field for 13 years Management Position for 4 years ServSafe Certified Vendor in NC, SC, and GA for festivals and events Started under a tent selling food, working the way up to a foodtruck
How did you get started doing this type of work?
My grandfather retired as an Executive Chef for Sandals in Montego Bay, Jamaica. My father is an Executive Chef in Fort Lauderdale, FL. And I too will follow in their footsteps as a successful chef.

TheJerkTruck

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