Southern Hospitality Caterer's

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Introduction: I have been cooking southern dishes for over 40 years as my culture as well as professional the opportunity to feed people good food that I love cooking

Overview

5 employees

21 years in business

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
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What education and/or training do you have that relates to your work?
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How did you get started doing this type of work?
I always loved to cook did restaurant mgmt for 25 years . However, cooking is my passion