Raleigh, NC29 Baking Lessons near you

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Raleigh Baking Lessons

Browse these baking lessons with great ratings from Thumbtack customers in Raleigh.

Top Pro
Zacki's Culinary Creations
4.8
from 88 reviews
  • 32 years in business
  • 113 hires on Thumbtack
  • Top Pro on Thumbtack
Michelle A.
Verified review

I had a great time. I love the hands-on experience. It was fun! I enjoyed it. Can't wait for my next baking lesson with Zacki. We made the upside down cake, apple empanadas, and tres leches.

Top Pro
Em’s Catering
4.9
from 19 reviews
  • 5 years in business
  • 24 hires on Thumbtack
  • Top Pro on Thumbtack
Rosemary R.
Verified review

Emma was prompt to respond to questions for a cooking class/meal prep for vegan diet. It was a gift and my daughter was very pleased with the food and the learning. Great to work with Emma.

Maida Dias Health Coach
4.9
from 7 reviews
  • 15 hires on Thumbtack
Addison W.
Verified review

Maida is teaching me Spanish, and I am very satisfied with her methods. She has recommended a book that I use and she leads me through the lessons and adds to them with explanations of daily usage and pronunciation. It is just a little difficult to understand her English sometimes because of her accent, though.

Capital Cakes
5.0
from 6 reviews
  • 10 years in business
  • 4 hires on Thumbtack
Nancy C.
Verified review

I needed a very specific cake for a very special occasion. The requirements included many details plus it needed to be really good, not too sweet,chocolate & designed well for I think about 30 guests. The details included an ice mountain with penguins of all sorts being active. Katelyn was wonderful to work with. We had a fun meeting throwing ideas around & then I just left it up to her. When I picked up the cake,l was blown away by the creativity of the design. Penguins were all handmade & in all sizes were beyond cute. The detail was wonderful. Katelyn even made a slide from the top tier to the bottom with penguins. She is an artist. BUT the very best thing about the cake was how it tasted. It was a chocolate pound cake with the fondant icing. It was the best cake I have ever had & I'm 67 yrs old. Everyone plus the special guest felt the same way. It has been a year ago & we are still talking about that cake. What a baker!!!! I recommend her to all

A taste of Harlem
5.0
from 5 reviews
  • 10 years in business
  • 1 hire on Thumbtack
Jennifer B.
Verified review

Mimi catered a party in my home in which she made salmon with a pineapple salsa, twice baked sweet potatoes, cornbread, Mac and cheese, stuffing and collard greens! It was amazing!! I will definitely rehire, thank you so much.

Culinary KReations
5.0
from 1 review
  • 14 years in business
Roberta C.
Verified review

Kathryn has catered many parties for me, baked pies, (her Cherry is my all time favorite), cookies and cakes. Her service is amazing, and her food is wonderful. Kathryn has baked for open houses I have hosted many times. She thinks for you!!! A great skill to have! I would absolutley reccomend Culinary KReations, and I have many times. Sit back, relax and enjoy your next party or family dinner.

  • 19 years in business
Elle B.
Verified review

Karen helped us cater our son's graduation party. She was on budget, professional and very creative. I was really impressed with how she was able to work with the budget we had and come up with a delicious menu! We highly recommend her services!

Baked by Billie
5.0
from 1 review
    Betty V.
    Verified review

    Billie Jo went above & beyond for my son's 2nd birthday! I showed her a picture and she brought it to life! It was picture perfect & tasted even better!! I would definitely reccomend her to anyone!

    A Sweet Life
    1.0
    from 1 review
      About

      We specialize in helping you have a sweet life. Our specialties include cakes for all occasions as well as cookies, cupcakes, brownies, pies, and more. Some recipes can be modified for special diets and/or food allergies. In-home catering is also available for lean, clean, and green meals or just everyday dining. Whatever your palate, we want to make it sweeter by taking the work out of it for you and leaving just the goodness of the food!

      About

      We are sharing recipes with the world, more than your average Cajun! While I still offer the occasional cooking demonstration at local gourmet and specialty shops, my cooking is primarily at home. However, in addition to my present focus of writing about cooking and food (Cajun Chef Ryan blog), I'm also working on creating a line of artisan spice mixes, dressings and sauces for future mass production and marketing.

      About

      If you want to learn all the tricks of the professional chefs or to just eat healthier, I'm here to help you navigate the kitchen. I'll come to you so you can learn in your own environment. I teach meal planning, shopping, and how to get it all on the table.

      About

      Dub-Plate introduces foodies to the great taste of Caribbean cuisine with hands-on lessons and techniques.

      About

      I specialize in Latin American and Southern cooking. I do catering and private events. I also do cooking classes for all ages.

      About

      We are certified chef instructors with over 30 years of experience. We offer cooking and baking lessons. We cater events, wedding and specialty cakes, wine parties and intimate dinners. All food is prepared in a commercial kitchen. We are ServSafe certified.

      About

      My addiction and passion has always been baking. I believe that desserts and sunshine have healing powers for the soul. I only like to use quality ingredients, and I bake everything with love. Working directly with people to create their idea of a perfect cake or dessert is what I strive to achieve.

      About

      If you need to learn any type of food preparation not just for a party or gathering but also general lessons, simple recipes and anything from collard greens to some of the best hushpuppies you will ever eat. Most dishes of mine are from scratch and your family and friends will always show up when you invite them over.

      • 4 years in business
      About

      Vencia Pearl Pastries specializes in breakfast, brunch and plated desserts. We also make traditional cakes and some specialty savory items.

      About

      I make specialty birthday cakes, wedding cakes, and wedding favors. I teach cooking lessons in both pastry and culinary. I work as a culinary instructor at a culinary school, and have owned a pastry business for 8 years.

      About

      I do cooking and baking. I can provide catering for average-sized events. I specialize in BBQ and Brunswick stew.

      • 13 years in business
      About

      I provide the finest casual, catered and personally cooked cuisines at very reasonable prices. I also offer competent hands-on cooking lessons for eager potential clients.

      About

      I provide cooking classes in most cuisines but specializing in Italian. I can teach you how to make several full Italian meals in one or two sessions.

      Q & A

      Answers to commonly asked questions from the experts on Thumbtack.

      How much do private cooking lessons cost?

      You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

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