Epps Bistro

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Introduction: I source only the finest, freshest ingredients to prepare delicious meals for you and your family. The fresh ingredients make the food taste awesome; it is the secret to the overall goal of good health, weight management and specific health management including diabetes, high blood pressure, high cholesterol and other special dietary concerns and considerations. The nostalgia thats created and emotional experience throughout the entire process. I enjoy making my customers happy!

Overview

Hired 32 times

Background checked

3 employees

12 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Stripe, Venmo, and Zelle.

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2021

2020

2019

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

34 reviews

5

97%

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Lon G.

Apr 28, 2015

Carmen R.

Oct 6, 2019

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Hired on Thumbtack

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Dessert • Cold beverages (non-alcoholic) • Southern • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Delouis W.

Apr 28, 2015

Terique of Epps Bistro has done several jobs for me. He is my go to for all things food. Our first job was a small lunch with coworkers. I gave him a time to be there, a few diet restrictions and a very brief conversation about what we might enjoy. Honestly the rest was magic! He brings delicious choices sets it all up masterfully, serves with such gentle attention that he's sort of there always checking that all is well, but not intrusive. Then he cleans puts everything as it was and its as if he was never there. Well, except for the memories of great food, attentive service and the question I always have "what else can you do?" We recently hired him to cater a four day beach house event for eight of us. I wondered how it would be living with our chef. It was fantastic! We all had great food. Coffee was made when we awoke, creative breakfast options. Informal lunches and fresh delicious dinners. It was a fabulous four days and again...yummy memories. His talents are quickly recognized and appreciated as I now happily see him catering for gatherings that I had nothing to do with. I guess we all know quality when we see it. Our latest EB food obsession is his turkey and chicken meatballs. My family loves them. So I just have him on a delivery schedule, (oh and his fratatas) and our fridge is always stocked. This guy is so easy to work with. You'll love his quite humor. A+ operation.

Doris C.

May 12, 2015

Terique Epps/Epps Bistro has catered several events for my family, but the Mother's Day brunch far exceeded our expectations! I may never eat in a restaurant again!! Every dish was pure perfection including mouth-watering crab cakes, savory pan-seared duck, and the most amazing shrimp and grits I have ever tasted. This was all followed by a scrumptious carrot cake. Terique even created a beautiful menu with photos of my mother that will forever be a keepsake item for our family. He transformed our dining room into an intimate setting for eight of my favorite people and pampered us with quality food, exceptional service and meticulous attention to every single detail.

Epps Bistro's reply

Thank You Doris!! I look forward to working with you again in the near future!

Arvis B.

Jul 21, 2018

Great to work with.

Epps Bistro's reply

Thank you and the women of Delta Sigma Theta for allowing me to cater your event.

Credentials

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Terique Epps

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I will prepare a customized menu with affordable pricing for our services. I do provide discounts for repeat customers.
What is your typical process for working with a new customer?
We establish a meeting to discuss the menu for the client and work out a budget for the event. After the menu and the budget is agreed upon we get to work!
What education and/or training do you have that relates to your work?
I have traveled all over the world (Chile, Thiland, Italy, Greece, France, and Africa) for profesional development. Every year I travel to a different parts of the world to cook with local chefs. I have a deep and insatiable desire to always learn more and try new things which I feel keeps my menus fresh, varied and never boring.

Epps Bistro

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