Zickco Institute of Cooking
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Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I offer one-on-one, hands-on cooking instructions from A-basics to Z-gourmet.
I teach the following: grilling, saute braising, knife skills, sanitation practices for beef, chicken, pork, seafood and shellfish, vegetable and starches.
I'm CIA trained and decreed.
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