FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Nope, I tailor menu to each customer according to their budget and needs
- What is your typical process for working with a new customer?
Meeting in person, asking what they are looking for and what the budget is, then I give ideas and make it happen
- What education and/or training do you have that relates to your work?
Business admin, chef training,