FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
If hired due to referral, I offer a discounted price off of the total bill.
- What is your typical process for working with a new customer?
Once agreed soon service, a deposit and signing of contract will be what guarantees that the date for service will be reserved.
- What education and/or training do you have that relates to your work?
I have been cooking in restaurants, camps, resorts, hotels etc for 16 years. I am well rounded with many different culinary backgrounds.