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Browse these teen cooking instructrors with great ratings from Thumbtack customers in Asbury Park.
Chris catered a dinner party at my apartment and everything was top notch. He arrived promptly, had enough time to get organized before the guests arrived, and looked very professional. The presentation of the food was as delicious as it tasted. My friend helped organize the menu and every course was more delicious than the next. I look forward to having him caterer more frequently, as well as teach cooking classes. Chris' professionalism and attentiveness was incredible. Thank you again for a wonderful evening!
Charly was great! The food was equally as great! We made a minor (more like major) mistake or requesting Charly for a dinner for 4 people, where we actually needed it for 6! When Charly came over to start preparing, we realized we needed more food! Charly was quick to figure out how to make the courses work out with the food he already brought - he says he always comes prepared with extras! He even had extra menus, so that also worked out! He was also a good sport about stepping out with us on a quick supermarket trip and buy some extra main courses :-). All-in-all, we were impressed by his patience and preparedness even before he started cooking. As for the cooking, he prepared an amazing meal and his presentation of food is incredible! Like going to a Michelin restaurant at home. Hands down the best Chocolate lava cake we've ever had!!! Thanks Charly!!
My husband gave to me one 3-hours-class with Erika! More than a cooking class, I had the opportunity to talk and share ideas with someone that knows a lot about healthy food! That was great and exactly what I was looking for! During the class, I was able to raise all my doubts! Of course we prepared delicious recipes, but more important than this Erika shared all her knowledge! She gave me new ideas to improve my cooking and to prepare better (and delicious) food! Thank you, Erika! It was an amazing experience!
via Melissa, or "Chef Melissa" as we call her, exceeded our expectations! We took her from her usual route of healthy food and asked her to run a cooking class so that children with Celiac Disease could make and enjoy cupcakes on the morning of Super Bowl Sunday. She was really flexible and provided what felt and looked like "regular" cupcakes but modified for strict gluten-free compliance and somehow they were a little healthy too! All natural. even organic and dairy-free where possible. The ages of children who attended ranged from 4-12 and she worked really well with everyone! She set up before we (event organizers) arrived and had a friendly helper with her. They were professional but the kids related to them very well. The parents were all pleased and her rate was really reasonable! Our support group doesn't make any money from events like this, parents paid her directly and she was accepting last-minute additions without any worries. I can't think of a single negative - in fact we'd like to work with her again this year! Oh, and she even took the work of finding a location away from us (we're 2 volunteers who run this group for our children and others). Next class, we'll go a little healthier and really take advantage of ALL that via Melissa has to offer our kids! :) Oh, and she's even sending us kid-friendly, healthy and gluten-free recipes for us to share with the families in our group! She really goes above and beyond!
Chef Flo was invited to my apartment for a surprise birthday dinner. To be honest, I wasn't really expecting much - but boy, oh boy, were we in for a treat!! Florvil Chef Flo Valdez fed us the best poached shrimp salad (I've ever had), the best chicken florentine (I've ever had) and a chocolate mousse creme brulee (I've ever had)!!! From the crushing of the pistachios to the torching of the mousse, you can see first hand that Chef Flo pours his love into his cooking. It's an awesome experience all around - to witness the magic happen, to be served by him and to experience it first hand! It was truly an once in a lifetime opportunity. I would LOVE to host dinner parties, maybe even cooking classes with Chef Flo in the future. He left a lasting impression and even inspired us to become chefs ourselves. In fact, I tried replicating his chicken florentine the following day but I'll save that story for another time. If you are thinking about booking Chef Flo, there's nothing to think about, just do it. Not for a second will you regret it! Thank you Chef Flo for such an amazing experience. BON APPETITE!
did a cooking class with the chef. He seemed very knowledgeable about technique and quality. He explained everything clearly. Me and my girlfriend had a great time learning how to make new dishes that we still use till this day. Chef Christopher is awesome!
I hired Leo for my birthday dinner and he was fantastic. He is an excellent chef, came up with an great menu and my dinner party guests raved about him all evening long. He even did the dishes! I would highly recommend him.
It's rare I get to take cooking lessons from someone that's both a chef and a nutritionist. Not only can I now use a chef's knife properly and do wonderful things with avocado and mango (including making tropical mango-avocado guacamole!), I know some tricks to make healthy foods more flavorful. Jackie provides a great experience all around!
Megan is a remarkable chef and exceptional teacher. We hired her for a private cooking class and she went above and beyond to plan - and instruct - a lesson that far exceeded our expectations. We learned a ton and had so much fun in the process!
I took a great private cooking class with Robert, making several savory Indian dishes and a delicious desert.
Kim is a great cook and a great person. She gives fantastic cooking classes and teaches you hands on. She is always reliable and sweet and anyone who hires Kim would be beyond satisfied. From cooking classes to catering food, Kim is the one for you. Let Kim cook for you for your next occasion!
My husband hired Gustavo to come and cook for us and another couple coming in from far away we haven't seen in many years. We didn't want to worry about cooking and really wanted to catch up with our friends. Gus had great communication with us before the event ensuring we would be getting everything we wanted. Even though we wanted a very simple meal, Gus made sure to make it extra special for us. It even turned into an impromptu mini cooking class as we all crowded around him asking questions about the food. It was a great experience and will definitely keep him in mind for future events.
I took Dorinas Functional Home Cooking Course through the local adult school last fall. I have continued to take weekly classes since then. Dorinas emphasis is on cooking quick, nutritious meals using wholesome ingredients. Her forte is Italian cooking but she has a broad knowledge of foods and other styles of cooking. Her classes are well organized. Topics touched on during class include the choice of ingredients, possible variations and substitutions, nutrition, tricks of the trade, and tips on where to shop. Dorina is friendly and engaging and her classes are informative and enjoyable. Her class is the perfect starting point for someone with little experience in cooking who wants to learn the basics. Her class would also be valuable for a person with some experience in the kitchen who wants to broaden their perspective.
Jac is an excellent, creative, and fun chef. I learned a lot from our lesson and she gave me great pointers for how to improve my cooking in the future. I highly recommend her cooking classes!!!
Our cooking class was awesome! Fun and easy going, but super informative with the perfect amount of structure for our group!
I took a cooking class with James which was wonderful. He planned a terrific menu, at Sur La Table. We learned knife skills and some great new recipes. After this class, my cooking club hired James to do a class at someone's home. We planned the menu , together, and all 6 of us took part in this great evening of slicing, dicing and baking.
Anastasia was extremely patient and an expert teacher. I took one of her cooking classes and learned how to chiffonade in less than 30 seconds! I've never even been able to do that, nor did I even know what it was! She's extremely engaging, understanding and her food is DELICIOUS. I highly recommend her for any party or cooking lesson--she won't disappoint!
I am a Culinary Institute of America grad who's an expert in hospitality. I specialize in catering, meal prep, and cooking classes.
I've been cooking for almost 30 years. I can teach you anything you want to know. I watch Food Network 24/7. At home, I'm in the kitchen all the time. My pricing is reasonable, and I can make you a whole meal.
We offer sushi, miso marinated cod, beef tataki with yuzu sauce, sake marinated grilled shrimp, and much more! Are you hungry yet? Japanese Cooking Studio caters memorable Japanese cocktail foods to full course meal for your special occasions. We can mix east and west dishes to make sure all your guests are happy and enjoy our food. We also private cooking class for your next party! Chef will come to your place and teach you how to make sushi to ramen noodle. Tell us what you like to eat and cook, then we will teach you. The chef was trained at Le Bernardine, Nobu, Starr Boggs, Annemarie's Dining (former private chef to Jackie Kennedy) and other high-end restaurants and catering companies.
At Cusquine Cooking Classes, we focus on a hands-on learning experience that is not only fun but comprehensive. We start with the basics and grow from there. Our passion is farm-to-table, organic and classic French cuisine. We specialize in teaching children and hosting group events for special occasions.