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MeyerZCateringAndDesign
MeyerZCateringAndDesign

MeyerZCateringAndDesign

Discounts available
Discounts available
$30/person
starting cost


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It’s free, with no obligation to book

Introduction: Hello I am Chef MeyerZ of CookForMeCatering 💜 New to thumbtack but old to the business BOOK THRU WEBSITE I ONLY WORK WITH YOU AFTER BOOKING FEE! YOUR DEPOSIT WHICH IS 50% OF YOUR TOTAL IS DUE UP FRONT AND THE DIFFERENCE IS DUE 24hrs BEFORE EVENT I offer services for: Wedding, Brunch/gathering, Office meeting, Baby shower, Anniversary, Birthday, Private Dining and Personal chef Champagne, wine, alcoholic beverages or drinks of choice are offered as well Food delivery with set up guaranteed safely stored and warm Starter Price For Disposable Table-Ware plates $2.75 1 each champagne cups $1.75 1 each Starter price for Glass, porcelain table-ware -plates $4.75 1 each - Champagne Flute Glasses $4.99 1 each Starter price for Heating equipment $60 Starter price for Silverware Spoons knives and forks $1.02 Check pictures AND WEBSITE!!!!
Overview

Hired 1 time

Serves Belleville, NJ

Background checked

1 employee

2 years in business

Payment methods

Credit card, PayPal, Zelle

Social media

Instagram

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects
  • Surprise engagement

    Approx. $600

  • Pre Wedding dinner

    Approx. $1550

Photos and Videos

71 photos

Specialties
Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for work quality.

5.0

1 review

5
100%
4
0%
3
0%
2
0%
1
0%

Tameka R.

Thank you Meyerz Phillips. Thumbtack she did this stellar set up for me and I’m honored to leave this review
Mar 21, 2021
Credentials
Background Check

Patrice Phillips

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    $400 minimum catering 20+ people $350 minimum private dining (appetizers,dinner and dessert $300 minimum brunch

  • What is your typical process for working with a new customer?

    I don’t cook crab occasionally I don’t enjoy crab but I’m big on cooking salmon and butter herb and lemon pepper shrimp

  • What education and/or training do you have that relates to your work?

    Everything

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