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Browse these cooking classes with great ratings from Thumbtack customers in Bergenfield.
Chef Melissa taught a cooking class for myself and 4 friends. She was very fun and informed us on proper cutting technique. We had a lot of allergies/food restrictions and Melissa was very easy to work with regarding these. Her recipes were healthy and delicious! Our menu included Sweet Potato Fritattas, Cod w/ Mango Salsa, Baked breaded artichoke hearts and Almond Butter Cups. We had a great time and would highly recommend her!
We hired Chef Nirva do cook for at a 25-person brunch at my home in Noho. She was super awesome about customizing the menu to our desires / needs. The food was delicious (and there was plenty of it). I would definitely hire her again.
Chris catered a dinner party at my apartment and everything was top notch. He arrived promptly, had enough time to get organized before the guests arrived, and looked very professional. The presentation of the food was as delicious as it tasted. My friend helped organize the menu and every course was more delicious than the next. I look forward to having him caterer more frequently, as well as teach cooking classes. Chris' professionalism and attentiveness was incredible. Thank you again for a wonderful evening!
I have hired Chef Jackie Newgent to cater a party of mine in the past; everything she made was so fresh and delicious! All dishes were beautifully presented. I finally had time to take a private cooking class from her and was equally impressed. I now know the right way to hold a chef's knife, slice scallions on a bias and "cream" garlic. Cooking with Chef Jackie is a fun experience! I highly recommend both her personal chef work AND her private cooking lessons!
We were thrilled with Charly's cooking and professionalism! He was a great communicator, very nice to be around and the food was great!! We would definitely hire Charly again.
We hired Erika to conduct an interactive cooking class for our daughters 16th birthday. Erika was great with the girls and they all had an amazing time - all while learning to cook and about nutrition. Erika created a menu that was teenage friendly so the girls would really enjoy the food and experience.
Chef Nicholas is great! He does drop-off meals for our family once a week. We keep them in the freezer & my kids eat them on the nights that I work late and don't have time to cook. His meals are healthy, delicious, and actually more affordable than ordering in!
Meals were prepared in a timely manner, customized to my preferential tastes. Highly recommend the Israeli rice and the Peruvian fish if you're into aromatic flavors. After giving feedback to Lily, she will customize the next set of dishes even more towards your preference, which is what I love about her service.
Do you want to know the definition of Excellence? Hire Luisa c/o De Cicco's Event Planning! I have never worked with a more professional, friendly company. Luisa has a way of catering to her client's and making them feel like they're at the top of her priority list. If you need her, drop her an E-mail and she IMMEDIATELY gets back to you. Need a personal Chef to teach you how to cook? Luisa can connect you with top of the line quality professional's that KNOW what they're doing in the kitchen. I'm currently taking lesson's from her Chef and I went from being a novice who's food was either bland, burnt and completely un-edible, to a person who can now chop, dice and make a meal so good, my family calls me asking me to cook for them again. Luisa and her staff are so friendly, so welcoming and very attentive to the needs of the client. Luisa has done a fine job in picking her staff and Im extremely happy I hired her company because it was worth every penny.
Overall I was pleased with her service. I liked the fact that hot food was delivered. This lets me know that it was freshly cooked. In addition every guest was pleased with the service. I would definitely recommend with a 100 percent rating.
Private Cooking class. Lauren was unbelievable re response time, energy and professionalism. We've yet to take the class but know if it's half the initial experience it will be well worth the money.
Outstanding hands on demonstration and lesson for my 11 year old daughters and friends. Not only did they learn to cook the meal they enjoyed, they learned proper knife skills, cutting a chicken, importance of fresh ingredients vs. store bought, sauce prep and reduction technique, homemade salad dressing, and presentation of the meal. We all enjoyed Chef's simple educational approach as well as his lively sense of humor and calm command in the kitchen! Absolutely look forward to cooking with him again as well as using his catering expertise for at home celebrations.
Whether you are having a small get together for a few or a large gathering, be rest assured that your event will be amazing! Chef Michel is extremely professional, respectful, and friendly! He catered 2 events for our family and we were very pleased with both. The first was a party of nearly 100 people celebrating our son’s college graduation and daughter’s high school graduation. Our second event was a last minute post Thanksgiving weekend family get together for 12-15 people. Everything from the planning, to taste testing, and delivery was on point. Aside from the food being beyond mouth watering delicious, he coordinated with outside vendors to provide everything we needed to make the graduation event beautiful. He also provided on site chefs and wait staff, all of which were professional and attentive to details. They were flexible in their assigned roles and remained past the scheduled time to attend to our guests and clean up. Our home was left as clean as it was when they arrived! Chef Michel prides himself on delivering the best quality and freshest foods possible. Other than a few items that required pre-prep (like marinating / slow cooking...definitely try the roast pork and roast chicken) everything was prepared (cut, fried, cooked, assembled etc) on site. This truly makes a difference when you’re serving items like empanadas or tostones with avocado and shrimp (both highly recommended). Chef Michel is very creative. Whether you choose something from his printed menus, have other items in mind, or even have a special recipe that you want him to prepare...HE CAN DO IT! An important point to make about his catering style is that he is so proud of his creations that he wants everyone to be able to taste everything that he prepares. If you choose an appetizer and you have 100 people, you are not going to get 1 or 2 pieces per person or be charged by the piece, like most caterers. He will make sure you have more than enough for everyone. The same applies to your main course. We had leftovers for ourselves, even after our guests took food home. With all of this said, I truly feel that his prices are fair and reasonable! I could write more and would be more than happy to speak to anyone who has any questions, but I’ll end with...make sure you try his homemade ice creams (our favorites were coconut and pineapple), flan, and especially the sangria!
My friend and I took cooking classes from her. I can truly say that she was amazing. She taught us to make food we wanted to learn and it turned out amazing. She is a great teacher and makes it easy to apply what you learn from her and the things you learn in class to other recipes outside of what we did in class. I would recommend her to anyone who wants to learn how to cook.
Working with Brenda is a pure joy. She is detailed, patient and strives to make your request exceptional. Her cooking expertiseis is pleasing to the pallet and her creatively/decorative style is unique to the specified event.