Tell us what you need so we can bring you the right pros.
Receive quotes from pros who meet your needs.
Compare quotes, message pros, and hire when ready.
Browse these female chefs with great ratings from Thumbtack customers in Glassboro.
My fiance and I went on thumbtack, looking for a personal chef to do our wedding. Of all the chefs who responded to us we were immediately impressed with how professional and thorough Tony was. Whereas others who contacted us simply gave us a price range based on our number of guests, Tony supplied us with some examples of menus from previous clients, but also assured us that what he would prepare for us would be specifically customized to meet our needs. He came to our home for an initial consultation, and we immediately hit it off. He was personable and professional. We discussed the menu as well as the logistics; including a tent, tables and chairs, dinnerware, and decorative flowers. We were relieved when he told us that he would take care of all of those things if we wanted, and he did, except for the flowers. (Although he did supply flowers for the tables and even offered to find someone to perform the ceremony) The affair was to be an intimate dinner with seventeen guests and we planned to have our wedding at home in the garden. We decided where the food would be prepared as well as the dining and serving tables. The menu we agreed upon was eclectic, with an international theme. It would consist of a five course dinner with a wine pairing with each course, and a cocktail hour before the first course. From the start, we loved how it sounded and we were eagerly anticipating seeing and tasting everything. Incidentally, he also made another trip to our home weeks later when we were having second thoughts about how to set everything up. The day of the wedding Tony and his staff arrived promptly. The rental tables, chairs and dinnerware had arrived the previous afternoon. After the ceremony and some photo taking was the cocktail hour. The hors d'oeuvres were all delicious and beautifully presented, and so were each of the five courses to follow. The staff was professional and courteous and their appearances were tasteful. The table settings were elegant, and exactly what we had wanted. The quality and freshness of the food was outstanding. The third course, grilled Pacific salmon and pan seared Chilean sea bass, drizzled with a strawberry citrus sauce was one of the most delicious dishes I ever had in my fife, and the salmon was grilled absolutely perfectly. If I had to find something less than desirable, I would say that there was one server who most guests agreed was not very friendly but she may have just been nervous. As for the food, there was an Australian grilled boneless leg of lamb which was a little overcooked for my wife and my tastes, but our guests had no complaints. However in all honesty, to find negative aspects of the entire experience I'm reaching somewhat, as the overall experience was simply amazing and all the things we loved about it far outweigh the aforementioned mild disappointments. It exceeded our already hopeful expectations. Furthermore, the price was definitely reasonable. When one of our guests inquired about the cost per plate (not including rentals) he was astounded that it did not cost much more. Finally, all of our guests raved about the day to no end and many of them said it was the most elegant wedding they had ever attended. I'm quite certain some of them will be contacting Tony for an event of their own.
Chef Anton was great to work with for our retirement luncheon. He was responsive, professional, flexible, on-time and exceeded all of our expectations. We had Chef Anton caterer a 35 person office luncheon. The spread included mixed greens salad, cheese steak egg rolls, dumplings, pork loin, chicken parm, spinach and potatoes. We also received cannoliis. Chef Anton showed up early, setup everything and the food was great. Everyone in the office thanked me for setting up such a nice event, but I need to thank Chef Anton! All of the food was very good, but the cheese steak eggs rolls were amazing, chicken parm delicious and the salad even received a lot of praise. Thanks Chef Anton and we will look to you for future retirement luncheons and other events!
Kim Osinski is the consummate professional chef. Her food is outstanding, her dishes are creative and she is incredibly easy to work with. She catered a Girlfriendz Magazine event for me and my guests raved about her food. She made me look like a hero to my client and our guests, so now she is my hero. :)
It's a dinner time is fantastic! Great idea and awesome chef! Very professional and suburb presentation as well as taste. Absolutely the best way to fit any needs for a party or to brush up on cooking skills.
Jim and his staff prepared and served the food for our 50 anniversary garden party. Jim prepared much of the food in our garden and every morsel he served was both usual and delicious. Jim listened to our suggestions and then improved on them with multiple tapas, a gigantic skillet of paella, homemade ice cream, and pastries. He had previously served our family a plated sit down dinner that was equally delicious. Jim is not one of those tense, temperamental chefs. He made both evenings seem effortless and his congenial personality even added to the festivities. When he left, the kitchen was immaculate.
Elite Flavors Catering did an amazing job at our around the world themed dinner party. We were able to enjoy food from 10 different countries! The food was amazing and carefully chosen by myself and chef John. The staff was professional and helpful throughout the whole event. I am always worried about having enough food when I throw these parties but with chef John i had nothing to worry about there was plenty of food and even a lot of leftovers. My guest are still reaching out to me and telling me how much they enjoy the dinner specifically the food. I am not from Philadelphia so planning this was done over the phone and through email and chef John was available 24/7 for me he never missed a call! John Gale and Elite Flavors Catering, you did a great job! I would definitely use elite Flavors Catering again.
Chef Steph makes fabulous school lunches for our preschool. Meals are both delicious & nutritious. Steph is always willing to work with us on menu creations and changes. We are delighted with Chef Steph's school lunch offerings and highly recommend her to other schools looking for healthy & tasty lunches at reasonable prices. United Methodist Children's Center, West Chester, Pa
Enjoi came out to our home and prepared such a delicious meal. Ronda was a pleasure to work with during the process of putting the menu together. Marcus is such a great chef! Professional, courteous... I can not say enough good things about Enjoi!!! Absolutely Loved!!!
WOW WOW WOW. I had my daughters wedding this weekend and was honored to have Ron and his staff cater the event. I had 60 guests and everyone was amazed how professional, accommodating, and over the top the chef and staff were to all in attendance. I have been to many celebrations and nothing has compared thus far to Ron"s creativity. The FOOD WAS ABSOLUTELY PHENOMINAL. The presentation, the friendliness and eager to please staff, set up, clean up, the whole experience was fantastic. There was nothing they wouldn.t do to make the Brides day a dream come true! This guy is going places....I highly recommend Ron and his staff to cater any event that you may encounter. Kudos to the best Chef and Staff at the Jersey Shore...If anybody out there is listening have him cater your event, he is by far the best you will ever encounter. Kathy Franz
Chef Yuri was an excellent find and we were extremely happy with her services! Our guests all commented on how good the food tasted and even when the party started to dwindle down and after she was given a chance to leave early, she stayed professional and insisted that she stay for the entire duration. Class act!
This was my first experience using a personal chef! Chef Mike suggested varies menu options to suit our needs and followed through on everything he commited to do. Will definitely use again.
Donna has been preparing weekly meals for our family as a private chef for the last year and a half. A tireless and consummate professional, she has proved to be extremely imaginative in her menu design, and flexible in accommodating individual preferences. Her meals possess a certain elegant class and are delicious. We recommend her whole-heartedly!
So easy and so great. I had not one worry working with Chef Tony.
Chef Doug has cooked for me on several occasions. He has a wealth of food knowledge and experience. He is timely, tidy, and professional. Pictured below is a salad with pickled strawberries, grilled chicken, dandelion greens, Gorgonzola, strawberry vinegarette. The other is monkfish on rice with a side of sea beans and accented with lemon zest.
Krupa did a great job catering my graduation party! She gave me a great sample menu and was agreeable towards price negotiating. She was consistently on time.
I make wedding cakes, and my specialty cakes are cupcakes, cookies, and all types of desserts for all occasions. I am a professional pastry chef for a casino in Atlantic City who branches out on her own to supply delicious desserts for my clients.
We provide professional chef services for any occasion, catering to your needs and customizing your special event.
We are traveling chefs with our own Lincoln Town Car service. We cook for high-end clients and take care of all the travel need.
It's interactive. Everyone gets involved. You cook, you eat and you learn.
I am a personal or party chef. I have 22 years of experience in high-end and comfort food. Continental cuisine is my niche, but I do consider myself to be well-versed considering my country club experience.
I am a personal, nutrition-oriented chef. I will work with dietary needs, and create menus to suit any personality. The astrogourmet part is associated with astrology and food relationships... every sign has special and essential dietary needs.