Dorina's Kitchen

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Introduction: My food is ALL homemade from scratch. None of my sauces are pre-made and nothing is made from a mix. I use organic products when I can and I always use the freshest ingredients I can find. TEACHING- I feel like I am keeping my grandmothers alive by sharing with others what they taught me. I am passing on what I believe to be a life skill that has become a lost art. I also learned from great chefs. I have a Culinary Diploma from Italy. CATERING- I love to feed and nourish others. I love to see people smile when they are eating! Eating is THE ONLY THING we MUST do as humans to live... so let's EAT WELL!!!

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Hired 1 time

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This pro accepts payments via Cash, Check, and Venmo.

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

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Tom M.

Apr 29, 2013

I took Dorinas Functional Home Cooking Course through the local adult school last fall. I have continued to take weekly classes since then. Dorinas emphasis is on cooking quick, nutritious meals using wholesome ingredients. Her forte is Italian cooking but she has a broad knowledge of foods and other styles of cooking. Her classes are well organized. Topics touched on during class include the choice of ingredients, possible variations and substitutions, nutrition, tricks of the trade, and tips on where to shop. Dorina is friendly and engaging and her classes are informative and enjoyable. Her class is the perfect starting point for someone with little experience in cooking who wants to learn the basics. Her class would also be valuable for a person with some experience in the kitchen who wants to broaden their perspective.

Ruth G.

Apr 17, 2013

It has been (and will continue to be) the best cooking experience I have encountered. Dorina's recipes, and her ability to share them (with a wonderful 'gift of gab') makes one eager to run home and prepare each and every one of them. The ingredients are healthful and create very tasty dishes! The classes are fun, and each member has the opportunity to take part in the cooking process. Had I discovered Dorina years ago, I certainly would have become a better homemaker (although it's NEVER too late) I must say, I am so proud to share my new recipes with family and friends, and the 'little tricks' Dorina has shared with us along the way.Bravo, Dorina!!!

Ann M.

Feb 19, 2018

I hosted a group cooking class at my home with Chef Dorina. What a great time! There were 9 of us and everyone got involved everyone learned and the meal we made was amazing! The best part is Dorina teaches things in a way that makes it easy to learn and remember. I will be making the dishes I learned now on a regular basis! We have already set up another class for next month... we all can't wait! Thanks Dorina!

Michael J.

Feb 15, 2018

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Hired on Thumbtack

Dorina prepared and served one of the best meals I have ever had. I hired Dorina to prepare dinner for my family, specifically for my wife's birthday. We exchanged emails, then talked on the phone to discuss details. My wife is undergoing medical treatment that impacted her ability to eat and enjoy food. Dorina understood immediately and prepared a menu suited to my wife's condition that all of us could enjoy. It was fabulous! Dorina created a special evening for my wife's birthday. Looking forward to working with Dorina again!

Details: Dinner • Appetizers • Entrees • Side dishes • Desserts • American - formal • Fusion • 2 guests • Meal prepared onsite • Special occasion (birthday, anniversary, etc.) • $81 - $100 per person • The personal chef travels to me

Personal Chef

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I try to be as fair as possible. I am trained in my craft and you definitely get what you are paying for and more. I am not the least expensive but definitely not the most. I'm reasonable.
What is your typical process for working with a new customer?
I like to TALK to people and when possible MEET in person. I will touch base and confirm things via email etc. but prefer to talk and write things down and make decisions hearing someones voice!
What education and/or training do you have that relates to your work?
I am a CONSTANT student of my craft! I have been since childhood! I love testing out new recipes all the time to then perfect and be able to offer to others!!! I also hold a Culinary Diploma from Italy.