FAQs
- What education and/or training do you have that relates to your work?
i have worked at vegan restaurants for over 7 years, personal chef for 10 years, trained at NGI and been teaching for 6 years
- How did you get started doing this type of work?
i started of worked at a vegan restaurant and trained at a plant-based cooking school
- What types of customers have you worked with?
customers are mostly vegan and/or with special diets