|Sunday||7:00 a.m. to 12:00 midnight|
|Monday||7:00 a.m. to 12:00 midnight|
|Tuesday||7:00 a.m. to 12:00 midnight|
|Wednesday||7:00 a.m. to 12:00 midnight|
|Thursday||7:00 a.m. to 12:00 midnight|
|Friday||7:00 a.m. to 12:00 midnight|
|Saturday||7:00 a.m. to 12:00 midnight|
Hog Day Afternoon BBQ & Catering
About this pro
Was wonderful to have them cook and bartend for my event. Great people and great serviceAug 1, 2018Verified
Shannon and her crew are AMAZING! During the initial planning she asked questions we hadn't thought of answering and was able to accommodate our every request! The food was wonderful and we had no complaints at all. They are HIGHLY recommended by us!Jul 16, 2017Verified
Shannon is the bomb..she's very personable,awesome woman.very helpful.I just love her..she really is the best....I would recommend her and her team anytime....Oct 1, 2016Verified
Shannon was amazing from start to finish. Super communicative, flexible, and AMAZING Food. She allowed me to customize a menu for my specific group and exceeded every expectation I had for the day of the event. If you're an Eagles fan, every one knows there's a huge line to get into the lots in the morning...there was Shannon parked and waiting like the rest of us! We'll be back! Thanks again!Sep 26, 2016Verified
Shannon was wonder and so reasonably priced. The food was terrific and the serving staff so friendly. I will be using the team again this month for my son's graduation party.Jun 11, 2018Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Every job or order is quoted individually based on their needs. You never pay for something you don't need. I believe that standard pricing overcharges some people for goods and services they may not actually need.
- What is your typical process for working with a new customer?We like to send some sample suggestions that we believe the client may be interested in and then speaking to them on the phone to get details. I find that often the customer needs help deciding and I want to help steer them in the right direction.
- What education and/or training do you have that relates to your work?I have been cooking all of my life. I am also a competitive food judge. Taste my food. You will not be disappointed.