|Sunday||8:00 a.m. to 7:00 p.m.|
|Monday||8:00 a.m. to 7:00 p.m.|
|Tuesday||8:00 a.m. to 7:00 p.m.|
|Wednesday||8:00 a.m. to 7:00 p.m.|
|Thursday||8:00 a.m. to 7:00 p.m.|
|Friday||8:00 a.m. to 7:00 p.m.|
|Saturday||8:00 a.m. to 7:00 p.m.|
About this pro
6 years in business
52 hires on Thumbtack
The food was amazing. All of my guest raved about the fried fish and the eggplant parmesan. I would definitely do business with him again.Oct 1, 2018
Chef Greg came through for me with excellent dishes of Red Snapper and Beef short ribs for my wife’s last minute bday bash! Saved my hide! A happy wife, a happy life!Jan 22, 2018
Kulinary Kings catered a party for 30 people last night. Chef Greg knocked it out of the park!!!! Chef Greg was punctual, professional and his food was amazing The chicken and waffles were unbelievable as was the shrimp and grits Thank you Chef Greg.Sep 17, 2017VerifiedGregory E.'s reply
It was a pleasure serving you and your guests. Thank you for the kind words!
Food was beyond our expectations. Our guests raved about the fried chicken, Mac and cheese. Our wedding cake was the best.Aug 29, 2016Verified
I will not share every detail but I must share that my experience with this caterer was horrible. The most embarrassing Christmas party I've ever planned. I filed a complaint with the NJ Dept of Consumer Affairs. The mediation process resulted in me being offered $150 but only if I promised not to share my experience on social media or sites. That should say enough...Mar 13, 2015Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?I customize the menu and services based upon the customer's preferences and budget. We are very flexible and will work with the customer to put together a package that meets their needs.
- What education and/or training do you have that relates to your work?ServSafe Food Manager's Certification Member, United States Personal Chef Association
- What types of customers have you worked with?I work with a diverse set of clients. I enjoy the experience of meeting so many different people and working with them. My clients range from high-profile clientele to former schoolmates who have the need for Personal Chef Services.