FAQs
- What is your typical process for working with a new customer?
Consultation in person. To recieve all details.Samples of food to taste before you hire.
- What education and/or training do you have that relates to your work?
Thomas NelsonCommunity College. Culinary Arts Chef to Go 3.0 course.
- How did you get started doing this type of work?
l graduated from culinary course called chef to go program. l recieved my certificate.l worked in several kitchens in the local area.l just decided l want to cook and go indépendant. l started to cook for local Church events.Family home events of people that are close with me. They love my work.