Bleu Lion Concepts is a very unique company. We were formed to utilize the strengths of our team members to help others excel in their endeavors in the industries of food and beverage, hospitality, and culinary education. We believe that our company has the ability to turn concepts into reality. It is written into our name, and everything we do reflects that belief!
We provide services in the following areas: off-premise event catering and management, business consulting, food and beverage training, and private culinary instruction.
Whether its a 120-seat restaurant, a birthday party, or enhancing a culinary job, we believe that we can fulfill any need.