Real Organic Chef Inc.

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Introduction: No one comes close to preparing clean health chemical free foods like we do. We are the only Organic Personal Chef and Catering service in Nevada. We started this service because a large percentage of our society has incomplete knowledge of what they are eating. We educate our clients on the importance of eating healthy while providing a monthly meal service that is engineered specifically for that client. Real Food For A Better Life Real Organic Chef Helping people change there lifestyle. Whether its losing weight or changing their eating habits. Some people just want to eat healthy but they don't have the time to do it for themselves. That's where we come in. We really love what we do.

Overview

10 employees

13 years in business

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Reviews

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3 reviews

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Ralph M.

Nov 22, 2014

A wonderful experience to satisfy our 57th anniversary. Chef Robert Blanks was great in satisfying out menu wants. His staff was courteous and provided much needed attention for those senior citizens in attendance that assistance. His organization was on time, and the quality of work, preparation and attention to detail was awesome. I would use his organization again and will prompt my friends, neighbors and organizations that I belong to do the same.

Todd W.

Nov 25, 2014

Chef Robert is an amazingly talented and creative chef. He really understands how to balance flavor, and his sauces always blow my mind. It doesn't seem to matter if it a dish I'm familiar with or a dish that has ingredients I've never tried, it's always amazingly delicious. All of the meals he has made for me are very, very healthy (no added sugar, organic, real food). I can eat heathy and actually love and enjoy the food I eat.

Beth D.

Dec 4, 2014

Chef Robert and staff recently catered our luncheon seminar. Since the event we have been privileged to hear many favorable comments from our guests about how delicious the food was. Even our guests with special diets were pleased with the versatility of Chef Robert's creations. The staff provided prompt service and special attention to detail. The event is fondly remembered and it is our pleasure to recommend Chef Robert and Staff to anybody who wants an extra special event.

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We use current budget pricing. So we create and engineer a menu for you and or your family by using your current monthly food budget.
What education and/or training do you have that relates to your work?
Yes we receive many different emails from organic news reporting journalist from around the world and from organic organization like Organic Life, Organic Eatery's, Natural Awakenings, March against Monsanto, Vegan news, Vegan Lifestyle, Food Art, Health and Nutrition, Nutrition Journal, Doctors journal, Men's health and other news from all over the country.
How did you get started doing this type of work?
I've been on my own since I was 14. My family knew the owner of my a restaurant we use to go to.They were aware of my situation and he said I could work after school and on weekends as a dish washer prep cook. Restaurants kept me fed. After all these yrs to make a long story short here I am.

Real Organic Chef Inc.

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