FAQs
- How did you get started doing this type of work?
I have always enjoyed cooking from a young age. The only jobs, besides the military, that I have done have been in a restaurant.
- What advice would you give a customer looking to hire a provider in your area of work?
Make sure the chef you are looking for is able to provide you with your wants, not what they want to give you. It is your event, it should be your way! Also, try a sample of their work to make sure it is to your liking.
- What questions should customers think through before talking to professionals about their project?
I am an Army Veteran with a great amount of discipline. I like to go above and beyond the standard, settling for nothing but the best!