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Las Vegas Home Chefs

Browse these home chefs with great ratings from Thumbtack customers in Las Vegas.

Aunty Helen's Kitchen
4.7
from 47 reviews
  • 3 years in business
  • 45 hires on Thumbtack
Priscilla D.
Verified review

Helen is an amazing chef! She made such yummy foods for us! She has a wonderful personality and she's so much fun to be around!

Top Pro
LjP's & Flutterbyes
4.7
from 32 reviews
  • 22 years in business
  • 37 hires on Thumbtack
  • Top Pro on Thumbtack
Sally R.
Verified review

Chef LauraJean had short notice from us, but understood what we needed from the beginning. She delivered what she promised ..both artistry and taste. Our company would be very happy to have the opportunity to work with LjP's Flutterbyes again.

Taco Blvd LLC.
4.8
from 25 reviews
  • 2 years in business
  • 33 hires on Thumbtack
Thumbtack Customer
Verified review

He was prompt in answering my questions. The chef was very nice and the food was good

  • 4 years in business
  • 24 hires on Thumbtack
Ken F.
Verified review

I had an evening party with approximately 35 people. Sin City BBQ arrived about an hour (5 pm) before the event and began the set-up. My quest, many of which were from Texas and they know a lot about BBQ and Brisket were extreme judges of quality BBQ. Well Steve and his help won the critics over. Everybody loved the entire spread. I got compliments that evening and days later. People asked for brochures and they really liked Steve's demeanor. Excellent Chef/Caterer. I will use Sin City BBQ again for my next BBQ party!!!!

Top Pro
Marckende
5.0
from 19 reviews
  • 5 years in business
  • 18 hires on Thumbtack
  • Top Pro on Thumbtack
Skylar K.
Verified review

I hired Chef Marckende Pierre to do an in-home private chef & cooking lesson combo for my dad's 75th birthday. Chef Pierre created a fusion menu, he arrived early, and he prepared a fantastic meal. Marckende and my dad talked about all the different cooking methods, and my mom (who is a picky eater) said that she loved it. I have never hired a personal chef before. I feel like I stumbled upon a treasure. I would totally hire Chef Pierre again, and I would recommend him to a friend in a heartbeat

Morones' Tacos
4.9
from 19 reviews
  • 6 years in business
  • 23 hires on Thumbtack
Stephanie A.
Verified review

Morones' Tacos are AMAZING!! Adrian is a great chef and has a great personality. Their costumers satisfaction is their number one priority. You wont regret choosing Morones' Tacos

Culinary 1 on 1, A-Z
4.1
from 22 reviews
  • 2 years in business
  • 33 hires on Thumbtack
Gerri C.
Verified review

This was the most fun I've ever had in the kitchen! Chef Howard was punctual, and very informative! I learned so much! His recipes are delicious! Chef Howard was very professional. What a wonderful experience. I look forward to every lesson! I highly recommend this service.

Top Pro
Mamie's Home Cooking
4.9
from 17 reviews
  • 4 years in business
  • 28 hires on Thumbtack
  • Top Pro on Thumbtack
Amy W.
Verified review

Working with Mamie to plan our event was great. Even though we kept changing dates, times, and people, she was very professional and patient, and help make our event a success. The food was fabulous and plentiful. We will be using Mamie's Home Cooking again!

Real Meal Las Vegas
5.0
from 13 reviews
  • 3 years in business
  • 4 hires on Thumbtack
Petko P.
Verified review

It wasn’t just great. Awesome freshly cooked perfect food. Chef MacBroom is a great cook! Thank you Nick

Chef Mayra.com
5.0
from 12 reviews
  • 17 years in business
  • 6 hires on Thumbtack
Zianna L.
Verified review

Chef Mayra is best vegan chef i know, she makes the most amazing food ever! She is so nice and comes out from behind and talks to everyone, knows people by name and face. Her services are way above and beyond then most chefs ive seen or met. I got a chance to work with her at an event here in vegas and it was amazing to see her at work.. When she talks about food, you listen because what she has to say is amazing and people were going crazy to know where she was located etc. and when i get married she offered to cater and im holding her to it!

  • 76 years in business
  • 2 hires on Thumbtack
Charles L.
Verified review

Chef Vance and his cadre of chefs were respectful, fun and created an atmosphere of friendship and love at our event. It was truly a great pleasure to have the Whitmore crew host our small event. Well done 👍🏻

Chef Jeffrey Mauro
5.0
from 5 reviews
  • 3 hires on Thumbtack
Jay H.
Verified review

It was magical - Chef Jeff Mauro showed up at our front door with two massive coolers and an arsenal of specialty chef supplies. Our kitchen became his playground as he turned every burner on high and let the four course festivities begin. Our daughter, who'd worked as a server in Jeff's Jam Restaurant for the summer, convinced Chef to cook dinner with her in our home before she went away to school. All I can say is WOW - we were in for an unexpected off-the-charts treat! We have been lucky enough to spend time seeking out exceptional dining experiences in Chicago, NYC & Paris from finding the perfect pancake to seeking out Michelin Star chefs going out on their own...and nothing compared to this evening. Chef Mauro is one of those people who's born to be a chef. His innate passion for food and commitment to detail shined with every course he crafted. Truly I didn't know food could taste so phenomenal. For the first course, Chef used ingredients from our garden to create an unbelievable heirloom tomato and mozzarella salad. For the second course, he prepared poached sea bass atop a bed of crispy green apple slaw. For the third course, Chef sliced and plated duck a l'orange besides a pillow of quinoa, topped with a poached quail egg and peppercorn garnish. And for course four, Chef seared the most tender venison medallions, accompanied by a house-made sauce and a sweet corn salad. Despite my course by course description, no words can do a night with Chef Mauro justice. It was so much fun. Chef engaged us every step of the way. He enlisted us in building the works of art that became our plates for each course. He paired wine with each course and described the "do's and don'ts" of cooking techniques and flavor pairings. And he created a truly unforgettable experience. 10/10 would recommend highly!

  • 15 years in business
  • 4 hires on Thumbtack
Meredith K.
Verified review

Chef Cary was absolutely PERFECT. Not only was the mean as delicious and tasty as could be, Cary is also such a bright light - friendly, professional and caring. She really wants you to have the best time and for her amazing food to enrich the experience. We all were overjoyed with everything - thank you Chef Cary!!

Jennifer Hutchinson
5.0
from 4 reviews
  • 3 years in business
  • 2 hires on Thumbtack
Janice H.
Verified review

We were introduced to Chef Jenny from a friend who had been utilizing her services for over a year and highly recommended her. At our initial meeting, Jenny took notes on what our needs and expectations were - any food allergies, organic vs. non-organic, grass-fed meats, etc. We came up with a weekly time slot that worked for both of our schedules and went from there. Chef Jenny proposes a variety of weekly menu choices and manages to find ways to "sneak" in vegetables for my teenager who is a very picky eater. She comes to my kitchen one day per week and in a few hours prepares delicious, healthy, ready to cook dinners, as well as some quick, on the go, breakfast items and snacks. Chef Jenny has also made herself available on weekends and holidays, when given enough notice, to prepare meals for our entire extended family which were delicious and enjoyed by all. She prepares unique creations, as well as re-creating family traditions. I would recommend Chef Jenny to anyone who has a hectic schedule, be it work, kids, sports, etc., that wants to cut out the fast food and work back into healthy eating habits.

Gregory Shiver Photography
5.0
from 4 reviews
    Thea B.
    Verified review

    Gregory is professional and punctual. Gregory took photos of my listings. The pictures were clear, plentiful and told a great story to get the home sold!! I would recommend Gregory for all your photography needs!! Thank you.

    Gloria A.
    Verified review

    Military retirement, the food was delicious, and Chef Loren, was so willing to work with us for a one of a kind menu, all the guests seemed happy and pleased with the ceremony, and lunch type reception

    Talleys Private Chef
    5.0
    from 1 review
      About

      As your personal Chef we take the burden of the kitchen off our clients we shop, cook, clean and serve our clients as private parties as well.

      • 14 years in business
      • 1 hire on Thumbtack
      Mary P.
      Verified review

      Monica is great to communicate with & the food she prepares is delicious!

      • 3 years in business
      About

      We offer various meal plans for families and individuals who have specific requirements and do not have time to cook for themselves or their families and still like to eat healthy and eat well. We also cater public and private events with a wide variety of selections of many styles of cooking. French cuisine, Mexican, Italian, Chinese, Thai, American grill, seafood, Southern Creole, Southern home style and South African are some of what we do best. We also do fresh-baked goods, breads, cakes, pastries, desserts, specialty sandwiches, unique pizzas and various appetizers. We take pride in professionalism, excellent service and satisfaction. Your taste buds will thank you for choosing us!

      HKL Creative Chef

      New To Thumbtack

        About

        It's in the details. The added touches in my product or service that provide the wow factor. Building professional relationship on trust that insure my clients have hired the right person for the job.

        Gil's Gourmet Experience

        New To Thumbtack

          About

          I am a chef, and I have 14 years of experience. I've worked in gourmet restaurants, and I'm ready to bring the gourmet to you. Whether it's a dinner for 5 or 50, I won't disappoint. I offer platters and also cheese, fruit, vegetable, etc. I have a passion for food, and I love to see people enjoy this food art.

          Q & A

          Answers to commonly asked questions from the experts on Thumbtack.

          How much do private cooking lessons cost?

          You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

          How much does it cost to hire a caterer?

          Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

          Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

          How much should catering cost per person?

          Catering prices can range from about $10 per guest on the low end to $150 or more per person on the high end. Catering costs represent the quality of food, presentation, variety, ingredients and service. But catering prices are more than the cost to cook the food that will be at your party; they also include the cost for the company to do business. Here is a simple breakdown of catering prices:

          • Menu: The food you serve your guests will directly affect the price per person. Organic ingredients, complex recipes, elaborate presentations, or high-ticket items like lobster or filet mignon all add to the cost.
          • Service: Buffet, family style, plated dinners — how you serve the food affects the cost per person. For example, a true plated meal can cost about twice the price of a staff-assisted buffet because of staffing costs. Hiring waiters, bartenders and cleanup crew will all be calculated into the per-person catering price.
          • Drinks: Providing beverages and alcoholic drinks for guests greatly increases your catering budget. Hosting an open bar can cost as much per person as the meal.
          • Rentals: Seating, plates, glassware, etc., will all have an effect on the cost per person for catering. For example, a plastic conference table that seats 10 costs about $6 to rent on average, while a wooden farmhouse table is about $80 to rent on average.
          • Business costs: Any catering cost will also include the cost for the company to do business such as insurance, employee wages, commercial kitchen space and more.

          Actual Requests

          See other requests for home chefs in Las Vegas

          Need a Cooking Skills Instructor

          Las Vegas, NV

          • Reason for cooking lessons
            Personal enrichment, Health reasons, Private party, Gift for someone else, Team building, Other (Everything else.)
          • Interested in the following cooking skills
            Basic cooking skills, Knife skills, Soups and sauces, Roasting and braising, Grilling, Baking - bread, Baking - desserts and pastries, I'm not sure yet, Other (Everything else.)
          • Cuisine interest
            American, Asian, BBQ, Healthy, Italian, Mediterranean, Mexican/Latin, Vegetarian/Vegan, I'm not sure yet, Other (Everything else.)
          • Food preferences, health issues, dietary restrictions, or food allergies
            Please describe here (No limitations.)
          • Number of students
            2
          • Student age(s)
            Adult (over 18), Teenager (13-18)
          • Experience
            Beginner
          • Frequency
            Ongoing classes
          • Lesson length
            60 minutes
          • Willing to join an existing group?
          • Day preference(s)
            Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
          • Time preference(s)
            Evening (after 6pm)
          • Details
            We want to BECOME "Food Wars" characters (amazing chefs)!
          • $61.25
            Average price

          Need a Food Specialist

          Las Vegas, NV

          • Meal preparation frequency
            Once a day
          • Meals needed
            Lunch
          • Head count
            More than 5 (please indicate) (10)
          • Serving style
            Individually packaged
          • Dietary restrictions, allergies, and preferences
            Diabetic, Gluten-free
          • Day preference
            Monday, Tuesday, Wednesday, Thursday, Friday
          • Time preference
            Early morning (before 9am)
          • Details
            We are a wellness center that is looking for healthy lunch options for our clients.
          • $240
            Average price

          Need Cooking Skills Instructor

          Henderson, NV

          • Reason for cooking lessons
            Personal enrichment, Health reasons
          • Interested in the following cooking skills
            I'm not sure yet
          • Cuisine interest
            Healthy, Mediterranean, Vegetarian/Vegan
          • Food preferences, health issues, dietary restrictions, or food allergies
            Please describe here (None)
          • Number of students
            1
          • Student age(s)
            Adult (over 18)
          • Experience
            Intermediate
          • Frequency
            Ongoing classes
          • Lesson length
            60 minutes
          • Willing to join an existing group?
          • Day preference(s)
            Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
          • Time preference(s)
            Evening (after 6pm)
          • Details
            Love fish. Want to utilize more in season produce
          • $75
            Average price
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