FAQs
- What types of customers have you worked with?
From private dinners to weddings. We've seen it all.
The Relentless Chef
contact for price
Desired cooking skills
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I pride myself on using only the freshest ingredients that are in season. Most of my clients have dietary restrictions and/or food allergies. The menus I create for you will be well thought out balanced, nutritious, and of course tasty.
Creative outlet.
Overview
3 employees
15 years in business
Payment methods
Ask this pro about their preferred payment method.
Featured Projects
8 photos