FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
no
- What is your typical process for working with a new customer?
Speaking via email or over the phone to find out about your event and the guest that you expect to have served. After hearing about the event, we speak about the menu.
- What education and/or training do you have that relates to your work?
A.S - Culinary Arts B.S - Culinary Nutrition MPH - Inernational Public Health Nutrition