FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
i calculate the number of people by the range that is set up and with my price i include traveling and staff if need i am very reasonable with my quoits list is flexable . i am very easy to work with wen it comes down to numbers
- What is your typical process for working with a new customer?
Getting to know that personal
- What education and/or training do you have that relates to your work?
I have a associate in business and I'm a well trained chef