FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I love to serve and I will always be upfront with all the cost to you! I will always include a discount for my new clients as well as incentives for repeat clients as well.
- What is your typical process for working with a new customer?
I love to talk with you on how to costumize your menu. I want what in your head to be put into reality for your event.
- What education and/or training do you have that relates to your work?
I graduated the Culinary Institute of America. I'm trained in food preparation and have my food handler certificate.